Pato Con Peras Catalan Recipe - Food.com duck breast,    red onion,    chicken stock,    olive oil,    almond,    thyme,    cinnamon,    pear,    carrot,    garlic,    tomato,    brandy This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose, but duck is more readily available here. Serving ...

Hamburger Aalsuppe - Hamburg Eel Soup Recipe - Food.com butter,    egg yolks,    beef stock,    peppercorn,    parsley,    mint,    bay leaf,    peas,    pear,    carrot,    onion,    celery,    cauliflower,    eel,    eggs,    vinegar,    sugar,    white wine,    milk,    water,    flour An unusual fish soup brought from the old country. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posted as a historical novelty....

Two Rice And Pasta Salad Recipe by Healthycooking | ifood.tv red bell pepper,    wild rice,    brown rice,    pistachio,    curry powder,    currant (zante),    pear,    carrot,    spring onion,    lettuce,    relish/chutney,    salt,    pasta,    lemon juice,    sour cream,    milk 1. Place the currants in a small bowl with hot water to cover; set aside.   2. Bring 2 quarts of water to a boil in a large saucepan over medium-high heat. Add 1/4 teaspoon of the salt, the wild rice a...

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