Chinese Sweet and Sour Vegetables Recipe - Food.com red bell pepper,    cornstarch,    sesame seed oil,    carrot,    spring onion,    broccoli,    soy sauce,    rice vinegar,    sugar,    pineapple juice,    water We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly. Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER ...

Sweet and Sour Carrots Recipe - Food.com butter,    cornstarch,    carrot,    spring onion,    vinegar,    soy sauce,    honey,    pineapple juice This is an easy and tasty new way to make carrots. Mom makes this alot when we have guests, and it's always the first dish to run out. Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SER...

Sweet - and - Sour Chicken Recipe - Food.com chicken breast,    green pepper,    cornstarch,    oil,    pepper,    pineapple,    carrot,    onion,    zucchini/courgette,    sweet pepper,    soy sauce,    tomato ketchup/catsup,    rice,    sugar,    pineapple juice,    lemon juice This recipe I originally found in Taste of Home. I have tweaked it a bit to suit our family's tastes. However - the sauce is true to the original recipe. I have used this recipe for a large women...

Beef Caldereta Recipe - Food.com tomato sauce,    liver,    tomato paste,    bell pepper,    hot sauce,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    beef,    salt,    cheese,    pineapple juice,    water This is a tasty dish from the Philippines. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. It is a rich, very fillin...

chicken stir- fry Recipe - Food.com chicken breast,    chestnut,    cornstarch,    sesame seed oil,    almond,    dried ginger,    carrot,    broccoli,    soy sauce,    rice,    brown sugar,    pineapple juice i played around with different ingredients until i thought it taste like what you get from a resturant.my version of almond chicken. Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Stir-Fry Vegetables Recipe - Food.com red pepper,    snap/snow peas,    cornstarch,    oil,    carrot,    garlic,    celery,    cauliflower,    broccoli,    soy sauce,    sugar,    pineapple juice,    lemon juice Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 130.2   Calories from Fat 44 g 34 %   Total Fat 5 g 7 %   Saturated Fat 0.8 g 3 %   Cholesterol 0 mg 0 %   Sodium ...

Swordfish Stir-Fry Recipe - Food.com tomato paste,    swordfish,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    ginger root,    mushrooms,    carrot,    spring onion,    onion,    garlic,    broccoli,    vinegar,    soy sauce,    rice,    sugar,    pineapple juice Serving Size: 1 (286) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.5   Calories from Fat 52 g 17 %   Total Fat 5.8 g 8 %   Saturated Fat 1.3 g 6 %   Cholesterol 29.5 mg 9 %   So...

Hawaiian Stir-Fry Recipe - Food.com chinese cabbage,    green pepper,    cornstarch,    oil,    dried ginger,    dried garlic,    mushrooms,    water chestnut,    carrot,    onion,    cauliflower,    broccoli,    soy sauce,    sugar,    pineapple juice This is a very tasty dish served over rice or very thin noodles. You can add tofu for a complete meal, or serve as a side dish. From the cookbook Lean and Luscious and Meatless. Serving Size: 1 (264) ...

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