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 Carrots with Raisin Sauce Recipe - Food.com
butter, cornstarch, raisin, carrot, apple cider vinegar, brown sugar, water
Fresh cooked carrots topped with a sweet and sour raisin sauce. I like to add crumbled, cooked bacon just before serving.
Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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|  All In Meatless Mincemeat Recipe - Food.com
dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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 "All In" Meatless Mincemeat Recipe | SparkRecipes
dried cranberry, stevia, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, orange, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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|  Mango Chutney Recipe - Food.com
pepper, mustard powder, ginger root, cloves, cayenne pepper, cinnamon, allspice, mango, raisin, apple, carrot, onion, garlic, apple cider vinegar, salt, brown sugar, sugar
Don't let all the ingredients fool you, this is so easy to make, just simmer all ingredients, cool and enjoy! This has a sweet and hot taste, it is an excellent recipe for chutney, and goes wonder...
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|  Mango Chutney : Recipe - GourmetSleuth
pepper, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, allspice, mango, raisin, apple, carrot, onion, garlic, apple cider vinegar, salt, brown sugar, sugar
Recipe for a type of relish called Mango Chutney made with mangoes, apples, ginger, chiles and other spices.
Combine all ingredients in a large bowl and store overnight in the refrigerator. The next d...
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|  Carrot Chutney Recipe by Holidaycooking | ifood.tv
pickling spice, hot sauce, ginger root, coconut, orange, lemon, raisin, carrot, vinegar, sugar
Cook carrots in boiling water to cover for 35 to 40 minutes. Drain; mash or put through food mill. Measure about 5 cups. Peel oranges and lemon. Reserve peel of one orange and half of the one lemo...
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