Shplo | Recipes Wiki | Fandom oil,    pepper,    cumin,    chickpea,    raisin,    carrot,    onion,    lamb,    salt,    rice,    fat,    water Yes, you read it correctly, this is shplo. No festive Bukharan meal is complete without Shplo. This marvelous rice dish, which generally contains onion, pieces of lamb and/or chicken, carrot slices, a... recipes with the same ingredients... Shplo Recipe - Food.com

Chickpea-Vegetable Salad With Curried Yogurt Dressing Recipe - Food.com red onion,    red bell pepper,    yellow/orange pepper,    olive oil,    curry powder,    pepper,    coriander leaf,    chickpea,    raisin,    carrot,    garlic,    tomato,    lettuce,    salt,    lemon juice,    yogurt (plain) Recipe from Cooking Light. Serve with pita chips or eat as a salad! Serving Size: 1 (426) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 325.1   Calories from Fat 62 g 19 %   Total...

Spicy Filling for Pita Bread Recipe - Food.com tomato sauce,    hot sauce,    ground beef,    thyme,    pepper,    parsley,    marjoram,    cloves,    cinnamon,    dried ginger,    bay leaf,    raisin,    carrot,    onion,    garlic,    celery,    salt The unusual combination of spices gives this filling a tangy flavour. It is served with Middle Eastern pocket or pita bread rounds, which are cut in half so the meat mixture can be spooned inside. The... recipes with the same ingredients... Middle Eastern Spicy Filling For Pita Bread - Recipe #20071 - Foodgeeks

Saudi Arabian Slow-Cooked Lamb Recipe - Food.com butter,    baharat,    yellow/orange bell pepper,    canola oil,    pine nut,    saffron,    white peppercorn,    cinnamon,    cardamom,    allspice,    peas,    raisin,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    rice,    water This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...

Carrot-Pistachio Pesto With Bulgur and Chickpeas Recipe - Food.com dried fruit,    bulgur wheat,    olive oil,    pistachio,    pepper,    mint,    cloves,    chickpea,    lemon,    raisin,    currant (zante),    apricot,    carrot,    spring onion,    garlic,    salt,    water It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it...

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