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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Peanut Soup Recipe - Food.com
butter,    chicken stock,    lemongrass,    red chili,    coconut milk,    carrot,    onion,    celery,    sweet pepper,    peanut butter,    soy sauce,    flour
This spicy hearty soup is delicious! Quick enough to whip up for lunch. Good starter too.
Serving Size: 1 (283) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 880.9   Calories fro...


picture of recipeSpicy Szechuan Beef Recipe
dark soy sauce,    rice wine,    sesame seed oil,    corn oil,    szechuan pepper,    ginger root,    green chili,    red chili,    carrot,    celery,    sugar
In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it w...


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picture of recipeKimchee Salad Recipe - Food.com
sesame seed oil,    pepper,    ginger root,    red chili,    carrot,    spring onion,    garlic,    cabbage,    soy sauce,    salt,    rice vinegar,    sugar
This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the b...


picture of recipeSpiced carrot & lentil soup Recipe | SparkRecipes
vegetable stock,    olive oil,    coriander seed,    coriander leaf,    red chili,    cumin,    lentil,    carrot,    onion,    milk
Serve with a dollop of plain yogurt and some naan bread.
1. Heat a large saucepan, lightly crush and then dry-fry the cumin and coriander seeds and chilli for 1 min, or until they start to jump around...


picture of recipeFried Rice for the Rice Cooker Recipe - Food.com
butter,    chicken stock,    red chili,    mushrooms,    water chestnut,    carrot,    onion,    bean sprouts,    eggs,    soy sauce,    rice
Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with...


picture of recipeCrunchy prawn noodle salad recipe | BBC Good Food
snap/snow peas,    mint,    red chili,    carrot,    spinach,    prawn,    rice vinegar,    fish sauce,    noodles,    sugar
This Vietnamese-style dressing is best made
STEP 1   Pour boiling water over the noodles to cover, leave for 4 mins, then cool under cold running water. Drain well. Mix the sugar snaps, carrots, spinac...


picture of recipeBanh Mi-Style Chicken Sandwich Recipe - Food.com
chicken breast,    hot sauce,    mint,    coriander leaf,    red chili,    jalapeno,    carrot,    cucumber,    lettuce,    rice vinegar,    mayonnaise,    bread
Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper
Serving Size: 1 (335) g   Servings Per Recipe: 4...


picture of recipeNuoc Cham Recipe - Food.com
hot sauce,    red chili,    carrot,    garlic,    fish sauce,    sugar,    lime juice,    water
Posted for ZWT6. Vietnamese Hot Sauce.
Serving Size: 1 (562) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 229.9   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0...

recipes with the same ingredients...
Vietnamese Fish Sauce Recipe - Food.com


picture of recipeAsian Crab And Corn Noodle Soup Recipe
seafood stock,    chicken stock,    sesame seed oil,    five-spice powder,    red chili,    peas,    carrot,    spring onion,    sweetcorn,    crab,    soy sauce,    noodles
This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste.
Heat the oil in a large preh...


picture of recipeSpiced Vegetables With Coconut Recipe - Food.com
ginger root,    coriander leaf,    red chili,    coconut milk,    carrot,    onion,    garlic,    fennel,    green beans
A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice.
Serving Size: 1 (256) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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