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Pretty in Pink Pickles Recipe | SparkRecipes pepper, ginger root, radish, carrot, beetroot, salt, rice vinegar, sugar Makes 1 qt of delicious, sweet and sour pickles with just enough ginger tang to make them interesting! Radishes and carrots get tinted with steamed baby beets in an Asian-inspired brine. I recommend y...
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| Sweet-and-Sour Veggie Pickles Recipe | MyRecipes red pepper, vegetables, sesame seed, pepper, ginger root, coriander leaf, pattypan squash, carrot, shallot, garlic, zucchini/courgette, white vinegar, salt, rice vinegar, sugar Serve these pickles with cocktails or with grilled poultry or fish. This recipe makes four (1-pt.) jars—enough to keep and give away to friends and neighbors. Instructions Checklist Step 1 ...
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Fettuccine & Tofu with Finger-Licking Peanut Sauce Recipe | MyRecipes chicken stock, chili paste, ginger root, carrot, spring onion, garlic, peanut butter, soy sauce, rice vinegar, firm tofu, brown sugar This dish has endless variations: Substitute chicken, pork, or shrimp for the tofu and almost any kind of pasta for the fettuccine. Or add vegetables of your choice. Instructions Checklist Step 1 Co...
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| Spicy Sweet-And-Sour Dipping Sauce Recipe - Food.com chili dried/powder, lime, carrot, garlic, rice vinegar, fish sauce, sugar, water This is a recipe that comes from various sources, the original recipe was from Nina Simonds Asian Noodles cookbook but I found the flavour too overpowering. So I searched a few other recipes and made ...
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| Kim Chee Recipe - Food.com napa cabbage, sweet chili sauce, red onion, jalapeno, carrot, garlic, salt, rice vinegar I like to serve this on the side with roast pork. Serving Size: 1 (66) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 23.7 Calories from Fat 0 g 4 % Total Fat 0.1 g 0 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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