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Vegetable Maki Recipe | MyRecipes seaweed, rice wine, shiitake mushroom, sesame seed, nori, carrot, soy sauce, salt, rice vinegar, ponzu, mirin, rice, sugar These maki (rice rolled in nori) are easy to prepare once you master the rolling technique. Most Japanese markets sell bamboo rolling mats. Instructions Checklist Step 1 Place Basic Japanese White R...
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| Teriyaki Chicken Stir-Fry Recipe - Food.com chicken breast, teriyaki sauce, light soy sauce, cornstarch, canola oil, mushrooms, water chestnut, carrot, spring onion, rice vinegar Serve over rice or chow mein noodles. Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 328.3 Calories from Fat 129 g 39 % Total Fat 14.3 g 22 % Saturated F...
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Japanese chicken and egg - Recipes - delicious.com.au chicken thigh, seafood stock, oil, carrot, spring onion, eggs, soy sauce, rice vinegar, rice, sugar What came first - the chicken or the egg? It doesn't matter, they both taste delicious in this Japanese broth. 1. Place the stock, 2 tablespoons of the vinegar, 1/4 cup (55g) of the sugar and all...
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| Thai Cucumber Salad Recipe - Food.com red onion, red bell pepper, lime peel, canola oil, peanut, pepper, coriander, jalapeno, carrot, garlic, cucumber, salt, rice vinegar, brown sugar, lime juice This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience ...
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| Indonesian-style stir-fry - Recipes - delicious.com.au beef rump steak, chinese cabbage, snap/snow peas, oil, coriander seed, carrot, garlic, rice vinegar, rice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Heat 2 teaspoons oil in a wok or ...
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| Japanese Stir-Fry Recipe - Food.com chicken breast, red bell pepper, green bell pepper, sesame seed oil, ginger root, carrot, onion, garlic, broccoli, soy sauce, rice vinegar, mirin, sugar The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up. Serving Size: 1 (...
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| Asian Chicken with Brussels Sprouts Recipe | MyRecipes chicken breast, chicken stock, ginger root, carrot, spring onion, brussels sprout, soy sauce, rice vinegar, brown sugar Learn how to make Asian Chicken with Brussels Sprouts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine the soy sauce, vinegar, sug...
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| Kimchee Salad Recipe - Food.com sesame seed oil, pepper, ginger root, red chili, carrot, spring onion, garlic, cabbage, soy sauce, salt, rice vinegar, sugar This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the b...
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| Steamed Beef Dumplings Recipe - Food.com hoisin sauce, ground beef, cornstarch, coriander, carrot, spring onion, bok choy, soy sauce, salt, rice vinegar, flour This is not my original recipe, TRUE! Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 278.5 Calories from Fat 56 g 20 % Total Fat 6.3 g 9 % Saturated Fat ...
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| Seaweed Salad Recipe - Food.com chili dried/powder, sesame seed oil, sesame seed, ginger root, coriander leaf, wakame, carrot, spring onion, garlic, soy sauce, rice vinegar, sugar Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and are one of the richest sources of minerals in the vegetable kingdom. According to Seibin and Teruko Arasaki, auth...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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