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 Mixed Pickles Recipe - Food.com
green tomato, chili pepper, turnip, carrot, sweet pepper, cucumber, cauliflower, white vinegar, salt, red food coloring, water
These are sooo delicious to have ready to eat!! This recipe makes a large amount of the pickled vegetables, so if you don't want as much I suggest cutting the recipe in half. **The preparation tim...
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|  Heather's Tropical Bean Salsa Recipe - Food.com
red onion, black beans, pepper, coriander leaf, mango, avocado, olive, carrot, sweet pepper, sweetcorn, salt, lime juice
This is another of my friend Heather's treats. A delicious mango bean salsa. This is so good, light and refreshing. It tastes best when refrigerated for an hour or two but may be eaten after 15 mi...
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 Weight Watchers Smoky Bean Dip With Crudites 2.5 Points Recipe - Food.com
paprika, cayenne pepper, carrot, garlic, celery, bean, sweet pepper, yogurt (plain)
I am an idiot. Last year I GLUED all my weight watchers recipes out of weight watchers magazines into an exercise book. Come this year when I am given not one but two recipe folders to hold snippets o...
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|  Chunky Vegetable Dip Recipe - Food.com
hot sauce, cottage cheese, pepper, carrot, shallot, celery, sweet pepper
Another healthy dip from weightwatchers.com!
Serving Size: 1 (713) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 190.1 Calories from Fat 9 g 5 % Total Fat 1 g 1 % Saturated F...
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| No Fat Veggie Dip Recipe - Food.com
sweet onion, parsley, paprika, dried garlic, carrot, sweet pepper, spinach, mayonnaise, yogurt (plain)
Very nice dip served with crackers of Melba toast. Just look at the calories and savor the taste. Who sad no-fat has to be dull. Season with salt & pepper to your likeing
Serving Size: 1 (71) g S...
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| Vegetarian Marinara Sauce Recipe - Food.com
tomato paste, green pepper, olive oil, pepper, oregano, bay leaf, basil, mushrooms, carrot, onion, garlic, celery, tomato, sweet pepper, salt, seasoning, sugar
After much experimentation, I came up with a very tasty vegetarian sauce that can be used with several types of foods. The spice and herb combination gives the sauce a delighful touch.
Serving Size: 1...
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|  Shake and toss dressing
red onion, olive oil, pepper, parsley, carrot, shallot, garlic, sweet pepper, white wine vinegar, salt, water
1) Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, pepper, carrot, vinegar...
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