Chicken Breast With Bean Sprouts Recipe chicken breast,    teriyaki sauce,    oyster sauce,    cornstarch,    peanut oil,    chili pepper,    carrot,    onion,    bean sprouts,    sweet pepper,    soy sauce Asian flavours. Fast and healthy. Cut chicken breasts in small pieces and marinate for 2 hours in teriyaki sauce.   Add cornstrach and mix, this makes the meat really mild.   Cut vegetables in thin bars...

Ginger Vegetable Stir-Fry Recipe | SparkRecipes snap/snow peas,    cornstarch,    canola oil,    oil,    dried ginger,    water chestnut,    carrot,    onion,    garlic,    sweet pepper,    sweetcorn,    cauliflower,    broccoli,    soy sauce,    water Easy, delicious and healthy Ginger Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Ginger Vegetable Stir-Fry. In a small bowl, stir together the water, soy sauce, cornstarch... recipes with the same ingredients... Ginger Vegetable Stir-Fry Recipe | EatingWell

JP's extra yummo curry chicken Recipe | SparkRecipes chicken breast,    sweetener,    barley,    curry powder,    pepper,    coconut milk,    carrot,    onion,    sweet pepper,    salt I was introduced to curry this year and I LOVE it!! I use the low fat cocnut milk, and it tastes lighter and has less fat. I recommend it over the regular cube chicken into 1 inch pieces, brown with o...

Hoisin-Honey Beef With Couscous Recipe - Food.com beef sirloin steak,    hoisin sauce,    chicken stock,    sesame seed oil,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    sweet pepper,    cous cous,    honey This is a family favorite. I got the basic recipe from a 30 minute cook book but have tweeked it up a bit. I have listed Sirloin but ribeye or new york strip, or even lamb works fine. Serving Size: 1 ...

Spicy Noodle Salad Recipe - Food.com hot sauce,    sesame seed oil,    parsley,    ginger root,    coriander leaf,    peas,    carrot,    garlic,    bean sprouts,    sweet pepper,    soy sauce,    pasta,    sugar,    lemon juice,    water I like the recipe as a side for grilled fish or chicken. Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.1   Calories from Fat 42 g 13 %   Total Fat 4.7 g ...

Weight Watchers Vegetable-Peanut Stir-Fry - 5 Points Recipe - Food.com green pepper,    brown rice,    chicken stock,    cornstarch,    peanut oil,    peanut,    mushrooms,    carrot,    onion,    asparagus,    sweet pepper,    bok choy,    broccoli,    soy sauce This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change th...

Asian Style Vegetable Slaw Recipe - Food.com sesame seed oil,    olive oil,    pepper,    ginger root,    basil,    coconut milk,    carrot,    spring onion,    garlic,    bean sprouts,    sweet pepper,    cabbage,    salt,    rice vinegar Make this crunchy, clean amazing salad and your friends will eat it all day!! Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 205.5   Calories from Fat 168 g ...

Asian Style Chicken Vegetable Pasta Recipe | SparkRecipes chicken breast,    light soy sauce,    olive oil,    wheat,    pepper,    ginger root,    cayenne pepper,    edamame,    carrot,    spring onion,    garlic,    sweet pepper,    sweetcorn,    broccoli,    pasta,    honey,    orange juice I tried to recreate a recipe for a dish I purchased at a Warehouse Club. I'm pleased with the results. It's a complete meal in one dish, easy to prepare in batches and freezes well. Combine h...

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