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Norwegian Coleslaw Recipe - Food.com green pepper, mustard seed, celery seed, carrot, celery, sweet pepper, cabbage, white vinegar, salt, sugar Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating. Serving ...
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| Pasta Primavera Recipe chicken stock, olive oil, pepper, basil, mushrooms, carrot, spring onion, onion, garlic, asparagus, sweet pepper, broccoli, salt, parmesan cheese, pasta, whipped cream 1 Snap off tough ends of asparagus, Remove scales with vegetable peeler or knife, if desired. Cut asparagus diagonally into 1 1 inch pieces. Place asparagus pieces and broccoli flowerets in a vegetabl...
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Slow Roasted Vegetable Soup Recipe - Food.com red onion, vegetable stock, olive oil, rosemary, pepper, butternut squash, sweet potato, carrot, garlic, tomato, sweet pepper, yogurt (plain) The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart i...
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| German Potato-Cheese Soup Recipe - Food.com instant potato flakes, swiss cheese, chicken soup, chicken stock, pepper, potato, carrot, onion, celery, sweet pepper, mayonnaise, cheddar cheese, cheese, water Try German Potato-Cheese Soup from Food.com. - 558 Serving Size: 1 (301) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 335.8 Calories from Fat 185 g 55 % Total Fat 20.6 g 31 ...
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| Very Veggie Lasagna Recipe - Food.com spaghetti sauce, green pepper, olive oil, oil, summer squash, carrot, onion, garlic, celery, zucchini/courgette, sweet pepper, broccoli, salt, mozzarella cheese, pasta Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and a half jar. Serving Size: 1 (177) g Servings Per...
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| Uncle Bill's Stuffed Sweet Peppers Recipe - Food.com brown rice, chicken stock, ground beef, olive oil, pepper, dill, dried garlic, mushrooms, carrot, onion, celery, tomato, sweet pepper, salt, tomato ketchup/catsup, seasoning, rice, mozzarella cheese, water This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort. Serving Size:...
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| Parmesan Filled Tortellini Pasta Salad With Sweet Red Pepper And Artichoke Hearts Recipe pasta parcels, pesto, olive oil, pepper, olive, carrot, sweet pepper, artichoke, parmesan cheese, cheese This is so good. So many great flavors combined into one delightful dish. Can't go wrong with this one. We love it and know you will to. Enjoy. Prepare tortellini according to package directions t...
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| Guatemalan Rice Recipe chicken stock, beef stock, vegetables, olive oil, oil, pepper, peas, carrot, celery, sweet pepper, salt, rice Nice full of flavor rice Saute rice in oil until rice has absorbed the oil but has not changed color. Add vegetables, salt and pepper, and 4 C of broth. Bring to a boil, cover, reduce heat and simme...
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| Italian Skillet Casserole Recipe - Food.com brown rice, beef stock, peas, olive, mushrooms, carrot, onion, tomato, sweet pepper, eggs, sausage, parmesan cheese, water This recipe was given to me by a friend of mine in Nebraska. Serving Size: 1 (448) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 508.7 Calories from Fat 248 g 49 % Total Fat 2...
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| Corn Risotto Casserole Recipe - Food.com butter, risotto rice, pepper, oregano, carrot, onion, sun dried tomatoes, sweet pepper, sweetcorn, eggs, salt, parmesan cheese, cheese, milk, water, flour I found this little gem in one of those free booklets they give out in the grocery store. It's great as a side dish but could also be a vegetarian main course, served with salad and bread. Serving...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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