Oriental Chicken Salad Recipe - Food.com chicken,    oil,    sesame seed,    pepper,    dried ginger,    carrot,    spring onion,    lettuce,    white vinegar,    soy sauce,    salt,    noodles,    sugar Found this in my Betty Crocker cookbook and it has become a favorite in my family as a main dish. Quick to put together, and most of the ingredients are always on hand. I've also substituted turke...

Oriental Fried Noodle Salad Recipe - Food.com dressing,    chinese cabbage,    red capsicum pepper,    sesame seed oil,    oil,    pine nut,    almond,    green chili,    radish,    carrot,    spring onion,    white vinegar,    soy sauce,    noodles,    sugar The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I f...

Steamed Beef Dumplings Recipe hoisin sauce,    ground beef,    cornstarch,    coriander leaf,    chives,    carrot,    spring onion,    bok choy,    white vinegar,    soy sauce,    salt,    rice vinegar,    flour These Asian-inspired savory beef-and-vegetable bundles are steamed over a Dutch oven to a hot and tasty finish. For dough, combine flour, the 1/2 teaspoon salt, and 2/3 cup boiling water in a medium m...

Chinese Chicken Spaghetti Recipe - Food.com chicken breast,    chili dried/powder,    snap/snow peas,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    dried ginger,    carrot,    spring onion,    white vinegar,    soy sauce,    pasta,    sugar Found in TOH's family favorites. A winner from Jenna Noel from Glendale, AZ. You might consider a little more pepper flakes. Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Curry Beef Stew Served over Steamed Rice Recipe - Food.com butter,    beef stewing meat,    beef stock,    curry powder,    pepper,    bay leaf,    potato,    carrot,    onion,    white vinegar,    soy sauce,    salt,    flour I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2002, and I never got the recipe from her. The other da...

Applebee's Low -Fat Asian Chicken Salad Recipe - Food.com chicken breast,    red cabbage,    pepper,    paprika,    dried garlic,    carrot,    spring onion,    lettuce,    cabbage,    white vinegar,    soy sauce,    salt,    noodles,    gelling agent,    sugar,    water Make sure you plan ahead for this one--chicken should marinate for a few hours if you want it to taste like the original. Todd Wilbur- TSR Serving Size: 1 (654) g   Servings Per Recipe: 4   AMT. PER SER...

Thai Chicken Wrap with Spicy Peanut Sauce Recipe | SparkRecipes chicken breast,    salad,    oil,    peanut,    sesame seed,    mint,    cayenne pepper,    basil,    carrot,    spring onion,    bean sprouts,    cucumber,    peanut butter,    white vinegar,    soy sauce,    salt,    rice vinegar,    seasoning,    tortilla,    sugar http://www.foodnetwork.com/recipes/rachael-ray/thai-chicken-wrap-with-spicy-peanut-sauce-recipe/index.html Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each si...

Sweet-and-Sour Veggie Pickles Recipe | MyRecipes red pepper,    vegetables,    sesame seed,    pepper,    ginger root,    coriander leaf,    pattypan squash,    carrot,    shallot,    garlic,    zucchini/courgette,    white vinegar,    salt,    rice vinegar,    sugar Serve these pickles with cocktails or with grilled poultry or fish. This recipe makes four (1-pt.) jars—enough to keep and give away to friends and neighbors. Instructions Checklist   Step 1 ...

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