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 Blissful Borscht Recipe - Food.com
carrot juice, red pepper, pepper, parsley, cayenne pepper, cumin, avocado, spring onion, celery, sun dried tomatoes, tomato, cucumber, salt, honey, tomato juice, cucumber juice, lemon juice
I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my ...
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|  Russian Borscht Recipe
carrot juice, red pepper, parsley, cayenne pepper, cumin, avocado, spring onion, celery, sun dried tomatoes, tomato, cucumber, salt, honey, tomato juice, lemon juice
I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my website ...
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 Light Vegetable Soup Recipe by admin | ifood.tv
carrot juice, vegetables, pepper, mushrooms, potato, carrot, onion, celery, zucchini/courgette, spinach, cauliflower, broccoli
Combine first 11 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Add spinach, and simmer an additional 5 minutes. Recip...
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|  Tomato-Carrot Spaghetti Sauce Recipe - Food.com
butter, tomato sauce, black olive, carrot juice, olive oil, pepper, jalapeno, carrot, onion, garlic, celery, salt, seasoning, pasta, sugar
A delicious variation to spaghetti sauce.
Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 326.8 Calories from Fat 90 g 28 % Total Fat 10.1 g 15 % Saturate...
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| Venetian Fish Stew Recipe | SparkRecipes
basil flavored oil, tomato paste, carrot juice, chili dried/powder, olive oil, pepper, ginger root, onion, garlic, celery, halibut, salt, tomato juice, lemon juice
Printed with permission from the American Institute for Cancer Research.
1. Place the carrots, celery, onion and whole garlic cloves in a deep saucepan. Add 4 cups cold water and salt. Bring to a boil...
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| ERA Black Forest Cream of Mushroom Soup Recipe | SparkRecipes
white bean, carrot juice, cashew, thyme, rosemary, parsley, mushrooms, carrot, leek, garlic, celery, spinach, cauliflower, stock or broth, lemon juice, water
Easy, delicious and healthy ERA Black Forest Cream of Mushroom Soup recipe from SparkRecipes. See our top-rated recipes for ERA Black Forest Cream of Mushroom Soup.
soak dried mushrooms for 30 minutes...
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| Black Forest Cream of Mushroom Soup (Eat to Live) Recipe | SparkRecipes
white bean, carrot juice, cashew, herbes de provence, thyme, rosemary, mushrooms, carrot, onion, leek, garlic, celery, sweetcorn, spinach, lemon juice, almond milk
recipe only slightly modified from Eat To Live by Dr. Fuhrman
Note: next time I make this I will use much less carrot juice so it will not be so sweet tasting. Cook mushrroms in as little water as is ...
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