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Light Vegetable Soup Recipe by admin | ifood.tv carrot juice, vegetables, pepper, mushrooms, potato, carrot, onion, celery, zucchini/courgette, spinach, cauliflower, broccoli Combine first 11 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Add spinach, and simmer an additional 5 minutes. Recip...
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| Tomato-Carrot Spaghetti Sauce Recipe - Food.com butter, tomato sauce, black olive, carrot juice, olive oil, pepper, jalapeno, carrot, onion, garlic, celery, salt, seasoning, pasta, sugar A delicious variation to spaghetti sauce. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 326.8 Calories from Fat 90 g 28 % Total Fat 10.1 g 15 % Saturate...
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