Peppered Swordfish with Cardamom-Carrot Sauce Recipe | MyRecipes swordfish, carrot juice, cornstarch, olive oil, pepper, chives, cardamom, halibut, salt, rice vinegar, sugar Notes: Chef Hubert Keller of Fleur de Lys restaurant in San Francisco demonstrated this imaginative dish last year at the Winter Wine Escape at the Mauna Kea Resort in Hawaii. Serve with saut...
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