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 Carrot Pineapple Recipe - Food.com
butter, carrot juice, cornstarch, pineapple, carrot, salt, pineapple juice
Try Carrot Pineapple from Food.com. - 3688
Serving Size: 1 (812) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 631.9 Calories from Fat 220 g 35 % Total Fat 24.5 g 37 % Satura...
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|  Glazed Sweet Potatoes with Curried Onions Recipe | MyRecipes
butter, red onion, carrot juice, oil, curry powder, pepper, sweet potato, salt, lemon juice
Learn how to make Glazed Sweet Potatoes with Curried Onions. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 In a very large saucepan, ste...
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Glazed Sweet Potato Cake Recipe - Food.com
egg whites, carrot juice, orange peel, bicarbonate of soda, oil, nutmeg, cloves, cinnamon, allspice, sweet potato, carrot, salt, baking powder, brown sugar, sugar, cocoa powder, orange juice, buttermilk, flour
Found this recipe in the 1995 publication, The Simply Healthy Lowfat Cookbook.
Serving Size: 1 (131) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 272 Calories from Fat 62 g 2...
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| Tomato-Carrot Spaghetti Sauce Recipe - Food.com
butter, tomato sauce, black olive, carrot juice, olive oil, pepper, jalapeno, carrot, onion, garlic, celery, salt, seasoning, pasta, sugar
A delicious variation to spaghetti sauce.
Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 326.8 Calories from Fat 90 g 28 % Total Fat 10.1 g 15 % Saturate...
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| Coriander Chicken in Carrot Coconut Broth Recipe - Food.com
chicken, red onion, carrot juice, nutmeg, mustard seed, ginger root, coriander seed, coriander leaf, cayenne pepper, cumin, coconut milk, mandarin, carrot, spring onion, salt
from Martha Stewart Living, 1/07
Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.8 Calories from Fat 32 g 10 % Total Fat 3.6 g 5 % Saturated Fat 0.8 g...
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|  Baked Oxtail Ragout Recipe by admin | ifood.tv
carrot juice, oil, savory, pepper, bay leaf, onion, salt, red wine, water, flour
1 Cut oxtails into uniform-length pieces. 2 Shake pieces in a mixture of flour, salt, savory and pepper in a plastic bag to coat well; reserve remaining seasoned flour (you should have about 2 tables...
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