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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cashew
 agave syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGluten-Free Vegan Brandy Cream Recipe - Food.com
cashew,    vanilla extract,    salt,    agave syrup,    brandy,    water
This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. ...


picture of recipeVegan Vanilla Ice Cream Recipe - Food.com
cashew,    vanilla extract,    salt,    agave syrup,    water
I've been making this ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to the fact that cashews make an amazing substitute for dairy.
Se...


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picture of recipeCarrot Cookies Recipe | SparkRecipes
dried cranberry,    canola oil,    oats,    sunflower seeds,    walnut,    cashew,    almond,    vanilla extract,    carrot,    wholewheat flour,    salt,    baking powder,    agave syrup
Easy, delicious and healthy Carrot Cookies recipe from SparkRecipes. See our top-rated recipes for Carrot Cookies.
1. Pre-heat oven to 375 degrees. Lightly grease cookie sheet with a little canola oil...


picture of recipeChocolate Orange Truffles Recipe - Food.com
orange peel,    cashew,    vanilla extract,    almond butter,    agave syrup,    cocoa powder
These truffles are healthy and wholesome, gluten free and vegan!!!
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 243.2   Calories from Fat 174 g 72 %   Total ...


picture of recipeCashew Pad Thai Recipe | SparkRecipes
chia seed,    sesame seed oil,    cashew,    broccoli,    peanut butter,    soy sauce,    pasta,    agave syrup
This is a simple but tasty vegan dish where broccoli slaw and cashews are the lead actors.
1.) In a small microwavable bowl, add soy, peanut butter, sriracha and agave nectar and heat in microwave for...


picture of recipeVegan Ice Cream Recipe - Food.com
cashew,    vanilla,    salt,    agave syrup,    water
Soy, dairy, gluten, sugar free. I'm still experimenting.
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 396.2   Calories from Fat 285 g 72 %   Total Fat 3...


picture of recipeVegan Hot Chocolate Recipe - Food.com
stevia,    cashew,    vanilla extract,    agave syrup,    cocoa powder,    water
This quick and easy gluten free beverage can be made from scratch in a matter of minutes.
Serving Size: 1 (258) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories fro...


picture of recipeVegan lemon cheesecake recipe | BBC Good Food
coconut oil,    cashew,    almond,    date,    lemon,    agave syrup,    almond milk
An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. A lusciously lemony vegan dessert that the family will love
STEP 1   Put the cashews in a lar...


picture of recipeChocolate Shake with the chocolate Chef Dore Damilen Recipe by rawfoodmedia | ifood.tv
coconut water,    cashew,    coconut,    salt,    agave syrup,    cocoa powder
Learn how to make a chocolate shake with Dore' Damilen. Easy as drinking the shake as it is to making the shake)
blend all coconut flesh with a 1/8 cup of coconut water until creamy   blend all cas...


picture of recipeBlueprint CASHEW MILK Recipe | SparkRecipes
cashew,    vanilla pod,    cinnamon,    agave syrup,    water
Crafting this excellent source of fat and protein takes a bit longer than the rest, and requires a bit of planning. You’ll want to soak them in water for about eight hours.
Soak the cashews in a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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