Tempura Beet Rollatini With Balsamic Gastrique Recipe - Food.com white balsamic vinegar,    miso,    oil,    cashew,    pepper,    chives,    lemon,    beetroot,    onion,    balsamic vinegar,    salt,    nutritional yeast,    firm tofu,    sugar Chef Tal says, This is a fun recipe. White balsamic has a milder taste than the more common dark kind, and good when boiling beets because it doesn't compete with the flavor of the vegetable. Once...

Avocado Egg Rolls Recipe - Food.com red onion,    olive oil,    cashew,    tamarind,    saffron,    pepper,    coriander leaf,    cumin,    avocado,    spring onion,    garlic,    sun dried tomatoes,    eggs,    balsamic vinegar,    white vinegar,    salt,    spring roll,    honey,    sugar A lot of work, but oh so DIVINE! Serving Size: 1 (262) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 749.1   Calories from Fat 390 g 52 %   Total Fat 43.4 g 66 %   Saturated Fat 7 ...

The Best Ever Brown Rice Salad Recipe - Food.com red bell pepper,    brown rice,    olive oil,    pine nut,    cashew,    parsley,    lemon,    sultana,    spring onion,    worcestershire sauce,    balsamic vinegar I'm not a huge fan of brown rice but once I'd tasted this salad I just couldn't get enough. It's very refreshing and versitile and everyone I know loves it. Serving Size: 1 (104) g   Se...

Vegan Balsamic Vinaigrette Recipe - Food.com cashew,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    agave syrup,    water This came from Appetite for Reduction by Isa Chandra Moskowitz. It is absolutely amazing! Here is her description! Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Fresh Peach ''n Kiwi Fruit Recipe - Food.com olive oil,    pine nut,    cashew,    oregano,    coriander,    kiwifruit,    peach,    lettuce,    broccoli,    balsamic vinegar Very refreshing salad, Lovely color. That little touch of broccoli gives it a special flavor. This is an entry in the ready, set cook contest of June 2002. Serving Size: 1 (365) g   Servings Per Recipe...

Citrus Veggie Stir-Fry Recipe - Food.com green pepper,    hot sauce,    snap/snow peas,    orange peel,    cornstarch,    canola oil,    cashew,    dried ginger,    mushrooms,    carrot,    spring onion,    garlic,    sweet pepper,    balsamic vinegar,    rice,    orange juice This one is for me! TOH. Serving Size: 1 (461) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.1   Calories from Fat 87 g 20 %   Total Fat 9.8 g 15 %   Saturated Fat 1.5 g 7 %   C...

Stir-Fried Carrots, Red Peppers, Red Onions and Roasted Cashews Recipe - Food.com red onion,    red bell pepper,    chili dried/powder,    peanut oil,    canola oil,    cashew,    ginger root,    pineapple,    carrot,    garlic,    balsamic vinegar,    soy sauce,    salt Found this one in a cookbook by Mollie Katzen and wanted to save Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.6   Calories from Fat 211 g 59 %   Total F...

Lentil Waldorf Salad Recipe - Food.com red onion,    cashew,    pepper,    basil,    lentil,    orange,    currant (zante),    apple,    celery,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    mayonnaise I am at a loss to say what cookbook inspired this one, perhaps I did invent it after all. It's a good one dish meal, with a different use of lentils. Serving Size: 1 (172) g   Servings Per Recipe: ...

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