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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cashew
 coconut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeButternut Squash Tofu Curry Recipe - Food.com
coconut oil,    cashew,    curry powder,    ginger root,    coriander,    cayenne pepper,    cumin,    coconut milk,    lime,    butternut squash,    spring onion,    onion,    garlic,    spinach,    salt,    tofu,    rice
From Cook, Bake, Nibble.
Serving Size: 1 (500) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 608.7   Calories from Fat 291 g 48 %   Total Fat 32.4 g 49 %   Saturated Fat 23.4 g 117...


picture of recipeFruit and Nut Stuffing Recipe - Food.com
olive oil,    coconut oil,    walnut,    cashew,    parsley,    cloves,    chervil,    cayenne pepper,    cinnamon,    dried ginger,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    onion,    celery,    eggs,    salt,    stock or broth,    vegetable fat spread,    bourbon whisky,    water
I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal.
Serving Size: 1 (84) g   Servings Per Recipe: 25   AMT....


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picture of recipeRachel Mac's Low-Carb Chicken Curry Recipe | SparkRecipes
chicken breast,    macadamia oil,    coconut oil,    cashew,    curry powder,    coconut milk,    onion,    spinach
Easy, delicious and healthy Rachel Mac's Low-Carb Chicken Curry recipe from SparkRecipes. See our top-rated recipes for Rachel Mac's Low-Carb Chicken Curry.
Cut the chicken into small cubes an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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