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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cashew
 dried onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBest Vegan Nacho Cheese Sauce Recipe - Food.com
brewer's yeast,    cherry pepper,    cashew,    paprika,    dried onion,    dried garlic,    lemon,    salt,    nutritional yeast,    water
Our family loves this vegan cheese sauce. We're not usually that excited with fake cheeses, but this one has been the exception. Tastes great over nacho chips, baked potatoes, in vegetarian tacos,...


picture of recipeCashew Dip Recipe - Food.com
red bell pepper,    cashew,    dried onion,    lemon,    salt
I got this recipe from a Nutritionist - it's very healthy and helps to stabalize your blood sugars. Tastes great too and is super easy to prepare, with very little ingredients and steps.
Serving S...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeVegan Country Style Gravy Recipe - Food.com
cashew,    yarrow,    dried onion,    salt,    nutritional yeast,    water
You can't even tell the difference! You can use 2 tbsp. of olive oil instead of the nuts, or sub the cashews for the same amount of almonds or 3 tbsp. of whole wheat flour.
Serving Size: 1 (562) g...


picture of recipeAll-Purpose Vegan Cheese Sauce Recipe - Food.com
cherry pepper,    cashew,    paprika,    dried onion,    dried garlic,    mustard,    salt,    nutritional yeast,    water
This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for some, so this is a nice, mild tasting vegan ch...


picture of recipeSwiss Cheeze Recipe - Food.com
agar,    cashew,    mustard powder,    dill seed,    dried onion,    garlic,    mustard,    tahini,    salt,    nutritional yeast,    lemon juice,    water
A vegan cheese substitute recipe which I personally have not yet tried. Cook time is time in the fridge.
Serving Size: 1 (586) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 198....


picture of recipeCheese Like Sauce Recipe | SparkRecipes
cherry pepper,    cornstarch,    cashew,    dried onion,    dried garlic,    salt,    nutritional yeast,    lemon juice,    water
This is a tasty cheese like sauce great for dipping torilla chips in.
Blend all ingredients until smooth, then heat until thick, stiring constantly. Number of Servings: 5   Recipe submitted by SparkPeo...


picture of recipeUncheese Vegan Dip Recipe | SparkRecipes
cherry pepper,    cornstarch,    cashew,    cumin,    dried onion,    dried garlic,    sweet pepper,    salt,    nutritional yeast,    lemon juice,    water
*** from vegan lunch box blogServe as a dip with tortilla chips and vegetables
Combine all ingredients in a blender and blend until completely smooth. Transfer mixture to a medium saucepan and whisk c...


picture of recipeRaw Cashew Dip Recipe | SparkRecipes
red bell pepper,    cashew,    dried onion,    basil,    spring onion,    garlic,    salt,    water
This is a delicious cashew dip. It actually reminds me of a non-fishy tuna substitute. It would be great stuffed into a tomato, or spread on crackers, or in celery sticks. Very versatile and delicious...


picture of recipeVegan Cheez Sauce Recipe | SparkRecipes
yeast,    red pepper,    cornstarch,    cashew,    dried onion,    dried garlic,    salt,    lemon juice,    water
A vegan, gluten-free nacho cheese sauce replacement that actually tastes amazing.
Blend all ingredients well. Put in saucepan and bring to a boil, stirring constantly, until it thickens. EAT! Number o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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