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 Lentil Stuffed Peppers Recipe
yellow/orange bell pepper, olive oil, cashew, thyme, pepper, nutmeg, lentil, prune, onion, garlic, spinach, salt, yogurt (plain)
This is very colorful, very different and so full of great tastes. Can be used as a side dish or as a main dish. I always triple this recipe and serve it as an appetizer at my card parties. Everyone l...
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|  Fruit and Nut Stuffing Recipe - Food.com
olive oil, coconut oil, walnut, cashew, parsley, cloves, chervil, cayenne pepper, cinnamon, dried ginger, raisin, currant (zante), cranberry, prune, apricot, apple, onion, celery, eggs, salt, stock or broth, vegetable fat spread, bourbon whisky, water
I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal.
Serving Size: 1 (84) g Servings Per Recipe: 25 AMT....
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 Lentil Stuffed Pepppers Recipe
red bell pepper, olive oil, cashew, thyme, pepper, nutmeg, lentil, prune, onion, garlic, spinach, salt, yogurt (plain)
LENTIL STUFFED POTATOES
Preheat oven to 375 and lightly oil an ovenproof dish. Place lentils in saucepan and cover with water. Bring to boil then reduce heat and simmer uncovered for 10 minutes the...
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