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Stir Fry Vegetables Recipe | SparkRecipes ginger root, carrot, onion, garlic, celery, bean sprouts, cauliflower, cabbage, soy sauce This is a very healthy stir fry, that only uses a spray on cannola oil 1. Dice the cauliflower and the carrots. 2. Slice the celery into thin slices and shred the cabbage 3. Spray cannola oil on a lar...
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| Garden-vegetable Stir-fry Recipe green pepper, pepper, carrot, onion, zucchini/courgette, tomato, cauliflower, cabbage, soy sauce, sugar, orange juice, water Team this with broilled fish! For sauce, combine cornstarch, water, soya sauce, orange juice, sugar and pepper, set aside. In a medium saucepan cook cauliflower for 3 minutes. Add cabbage. Cover and ...
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Vegetarian Baked Burmese Samosas Recipe | SparkRecipes won ton, garlic salt, turmeric, cumin, potato, onion, garlic, cauliflower, cabbage This is a healthy alternative to the deep fried version. Boil potatoes and cauliflower in medium sauce pan with water just covering the mixture. Saute garlic, onion and cabbage in olive oil until sof...
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| Baked Kofta Balls in Tomato Sauce Recipe - Food.com pasta sauce, spelt flour, olive oil, garam masala, turmeric, coriander seed, cayenne pepper, cumin, asafoetida, cauliflower, cabbage, salt This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my own. Of course home made is best. I also baked th...
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| Chow Chow Recipe green tomato, red bell pepper, onion, cauliflower, cabbage, mustard, vinegar, salt, sugar An American condiment. 1. Slice the florets off the cauliflower, breaking them into pieces the size of the tip of your little finger. Discard the branches and core. 2. Over medium heat, bring the vin...
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| Teriyaki Vegetables Stir-Fry Recipe - Food.com teriyaki sauce, red capsicum pepper, olive oil, pepper, ginger root, carrot, garlic, zucchini/courgette, sweetcorn, cauliflower, cabbage, salt, water This recipe reminds me with YAN CAN COOK SHOW. Serving Size: 1 (158) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 89.2 Calories from Fat 47 g 54 % Total Fat 5.3 g 8 % Satur...
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| Vegetable Pakoras With Mint and Cilantro Chutney Recipe - Food.com sweet and sour sauce, chickpea flour, oil, garam masala, mint, coriander leaf, chili pepper, cumin, sweet potato, onion, cauliflower, cabbage, vinegar, salt, sugar, water Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce. Besan (the chickpea flour)...
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| Healthy Mixed Vegetable Soup Recipe - Food.com butter oil, red capsicum pepper, chili dried/powder, cornstarch, canola oil, ginger root, carrot, onion, garlic, green beans, cauliflower, cabbage, broccoli, soy sauce, salt, sugar, water A healthy soup of mixed vegetables. Recipe source is Jaypuri.blogspot.com Serving Size: 1 (261) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 68.7 Calories from Fat 28 g 42 % ...
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| Moosewood's Miso Soup Recipe - Food.com green pepper, miso, sesame seed oil, pepper, ginger root, carrot, spring onion, onion, garlic, celery, cauliflower, cabbage, red wine vinegar, salt, tofu, noodles, sugar, sherry, water A miso soup from the Moosewood Cookbook, with a couple slight modifications for ingredients to fit the ingredient filter. Serving Size: 1 (361) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Vegetable Curry Soup Recipe - Food.com snap/snow peas, vegetable stock, olive oil, turmeric, pepper, ginger root, coriander leaf, coriander, cumin, coconut milk, carrot, onion, garlic, cauliflower, cabbage, salt, water Delicious coconut curry broth with vegetables. Serving Size: 1 (299) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 232.5 Calories from Fat 134 g 58 % Total Fat 14.9 g 22 % Sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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