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 Grandma's Lebanese Chili Recipe - Food.com
bulgur wheat, olive oil, cashew, turmeric, coriander seed, cloves, cayenne pepper, cumin, allspice, chickpea, carrot, onion, tomato, cauliflower, soy sauce
This is a chili with curry that was brought to our preliminary chili cook-off in October 2007 by member Bruce Kravitz. The photo was taken post-devouring at the potluck.
Serving Size: 1 (317) g Servi...
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|  Curry Couscous and Broccoli Feta Salad With Garbanzo Beans Recipe - Food.com
feta cheese, olive oil, almond, curry powder, pepper, ginger root, chickpea, carrot, spring onion, cauliflower, broccoli, white wine vinegar, salt, cous cous, water
All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at lea...
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 Persian Pickles Recipe - Food.com
dried ginger, carrot, garlic, celery, cauliflower, apple cider vinegar, salt
From a recipe at World Hearth, author unknown.
Serving Size: 1 (118) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 29 Calories from Fat 0 g 3 % Total Fat 0.1 g 0 % Saturated ...
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|  Couscous with North African Tagine - Recipe #16457 - Foodgeeks
chicken stock, pepper, paprika, coriander seed, coriander, cayenne pepper, cinnamon, cumin, apricot, carrot, onion, garlic, tomato, cauliflower, broccoli, cous cous, lemon juice, water
Try this recipe for Couscous with North African Tagine on Foodgeeks.com
Put apricots to soak in hot water for about 1/2 hour. Put the couscous in a shallow baking pan or ceramic dish, about 9x9x2-inch...
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