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Veggie Frittata Recipe | SparkRecipes olive oil, pepper, lentil, onion, garlic, cauliflower, eggs, salt, milk This is an adaption of a frittata recipe I have been making for a while, it is a great, satisfying meal... Preheat oven to 350 F or 175 C. In a bowl, whisk together two large eggs, the milk and salt ...
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| Veggie Lentil Pie Recipe - Food.com butter, curry powder, pepper, paprika, chili pepper, lentil, mushrooms, potato, onion, tomato, cauliflower, eggs, salt, brown sugar Try Veggie Lentil Pie from Food.com. - 36909 Serving Size: 1 (248) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 228.8 Calories from Fat 34 g 15 % Total Fat 3.9 g 5 % Satura...
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Lentil Soup With Cauliflower and Bacon Recipe - Food.com rosemary, pepper, parsley, bay leaf, lentil, onion, cauliflower, bacon, salt, water Food & Wine. Serving Size: 1 (801) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 169.5 Calories from Fat 55 g 33 % Total Fat 6.2 g 9 % Saturated Fat 2 g 9 % Cholesterol...
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| Lentil, Chickpea, Vegetable Curry Recipe - Food.com vegetable stock, oil, curry powder, pepper, coriander leaf, lentil, chickpea, onion, garlic, zucchini/courgette, pumpkin, cauliflower, salt A good vegetarian/vegan veg curry, or use it as part of a curry dinner. Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 261.7 Calories from Fat 38 g 15 % T...
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| Quick Chicken and Vegetable Indian Curry Recipe - Food.com chicken thigh, curry paste, oil, coriander leaf, cinnamon, lentil, crimini mushroom, mushrooms, onion, garlic, tomato, cauliflower, broccoli, yogurt (plain) Using a jar of store bought curry paste gives authentic flavour to this easy dinner. Adjust the spice level as you make it or substitute hot for the mild if you prefer. Serving Size: 1 (386) g Servin...
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| Indian Cauliflower & Lentils Recipe | SparkRecipes olive oil, curry powder, turmeric, ginger root, coriander leaf, jalapeno, cayenne pepper, chili pepper, cumin, lentil, onion, garlic, tomato, cauliflower, salt, lemon juice, water Yummy vegetarian dinner! Serve over rice or barley. I like barley best - it's crisp/chewy and has less calories than rice! YES the calorie count is correct - add this to your weekly menu and have ...
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| Red Lentil - Cauliflower Curry Recipe | SparkRecipes olive oil, curry powder, turmeric, ginger root, coriander seed, coriander leaf, chili pepper, cinnamon, cumin, lentil, carrot, onion, garlic, cauliflower, salt, lime juice, water Easy, delicious and healthy Red Lentil - Cauliflower Curry recipe from SparkRecipes. See our top-rated recipes for Red Lentil - Cauliflower Curry. Have all of the ingredients chopped and readily at ha...
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| Barley and Red Lentil Pilaf Recipe - Food.com olive oil, barley, turmeric, pepper, mustard seed, coriander seed, coriander, lentil, peas, onion, garlic, cauliflower, salt, stock or broth This recipe is taken from a 2001 edition of Good Taste Serving Size: 1 (2516) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 942.2 Calories from Fat 117 g 12 % Total Fat 13 g 2...
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| Vegetable Biryani Recipe - Food.com curry paste, vegetable stock, olive oil, almond, pepper, lentil, peas, raisin, carrot, onion, garlic, cauliflower, salt, rice Vegetarian recipe from about.com. This is one of my husband's fav vegetarian recipes we have tried. He requests it all the time and even takes the leftovers for lunch. I really wouldn't leave ...
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| Cauliflower and lentil pilau with mango lassi recipe | delicious. magazine curry paste, vegetable stock, olive oil, cumin, lentil, mango, lemon, apricot, sweet potato, onion, cauliflower, cabbage, rice, milk, yogurt (plain) Heat the oil in a non-stick pan and cook the onions over a gentle heat for 15 minutes until soft and golden. Add the cumin seeds and cook for a further 5 minutes. Scoop out half the onions and set asi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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