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 Low-Fat, Low-Cal Indian Vegetable Curry Recipe - Food.com
tomato paste, chili dried/powder, turmeric, dried ginger, sultana, apple, potato, carrot, onion, garlic, green beans, cauliflower, salt, stock or broth, water
warm, rich flavor & is very filling! Each serving provides 2.2 portions of your 5-a-day fruit and veg, and is vegetarian friendly. per serving: 117cal, 4.6g fat, 3.6g protein, 16.1 carb, 3.8g fibe...
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|  Indian Vegetable Curry Recipe | SparkRecipes
tomato paste, chili dried/powder, oil, turmeric, dried ginger, sultana, apple, potato, carrot, onion, garlic, celery, green beans, cauliflower
A generous portion of this curry recipe is low in fat and calories. It has a warm, rich flavour and is very filling!
1. Heat the oil in a large pan and stir fry garlic, onion, celery and apple for 5 m...
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Vegetable biryani
butter, desiccated coconut, almond, turmeric, ginger root, coriander seed, cinnamon, cumin, cardamom, sultana, potato, carrot, onion, garlic, french beans, cauliflower, salt, rice, water
1) Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside. 2) Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the...
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