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Hearty Vegetable Soup Recipe - Food.com butter, chicken soup, vegetable stock, olive oil, pepper, dill, peas, potato, carrot, onion, garlic, celery, tomato, sweet pepper, cauliflower, seasoning, water This soup is great for this time of year as the vegetables are new and have such a great taste and flavor. Serving Size: 1 (230) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 10...
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| Fresh Vegetable Soup Recipe | SparkRecipes vegetable stock, thyme, pepper, parsley, chives, carrot, onion, garlic, celery, zucchini/courgette, sweet pepper, swiss chard, cauliflower, cabbage, broccoli, salt, lemon juice Some say this soup is the secret to their weight-loss success. It's a great midday snack or dinner appetizer. Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a bo...
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Ginger Vegetable Stir-Fry Recipe | SparkRecipes snap/snow peas, cornstarch, canola oil, oil, dried ginger, water chestnut, carrot, onion, garlic, sweet pepper, sweetcorn, cauliflower, broccoli, soy sauce, water Easy, delicious and healthy Ginger Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Ginger Vegetable Stir-Fry. In a small bowl, stir together the water, soy sauce, cornstarch...
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| Uncle Bill's Crispy Wrap Sandwich Recipe - Food.com chicken breast, black olive, red onion, olive oil, pepper, chickpea, carrot, celery, tomato, sweet pepper, cucumber, spinach, lettuce, cauliflower, apple cider vinegar, salt, cheddar cheese Warm weather is now upon us and this open faced sandwich is easy to make, tasty and healthy for you. Serving Size: 1 (231) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 742.6 C...
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| Marinated Veggie Crunch Recipe - Food.com onion salt, red onion, olive oil, oil, cayenne pepper, water chestnut, carrot, celery, tomato, sweet pepper, cucumber, cauliflower, broccoli, apple cider vinegar Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time. Serving Size: 1 (72) g Servings Per R...
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| Vegetarian Muffaletta Recipe provolone, feta cheese, watercress, olive, mushrooms, carrot, tomato, sweet pepper, artichoke, cauliflower, giardiniera, bread A vegetarian alternative to this YUMMY sandwich for a crowd. Cut bread in half and hollow out the bottom, leaving only the crust. In food processor, chop gardineira, mushrooms, artichoke hearts and ...
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| Fresh salad Recipe - Food.com apple, carrot, garlic, sweet pepper, cauliflower, mayonnaise It is a wonderfully colorful, tasty and healthy dish which could be served as a side dish or just for light lunch. Serving Size: 1 (319) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calo...
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| Tangy Tomato Broccoli and Cauliflower Medley Recipe - Food.com tomato paste, canola oil, oyster mushroom, garlic, sweet pepper, cauliflower, broccoli, firm tofu, water, flour Two of the most healthiest and craving vegetables of all time tosssed in a tangy tomato based sauce. Serving Size: 1 (1338) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133.5 ...
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| Cauliflower Olive Salad Recipe - Food.com dressing, red onion, green pepper, oil, pepper, olive, sweet pepper, cauliflower, apple cider vinegar, sugar, lemon juice From All Recipes. Use good olives! The recipe doesn't call for it, but I would lightly blanche the cauliflower. Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Cal...
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| Low Carb Salmon Chowder Recipe - Food.com lemon pepper, garlic salt, chicken stock, olive oil, parsley, dill, onion, celery, sweet pepper, cauliflower, salmon, cheese For the most part, we live low-carb; I miss chowders and have found that thickening the soup with pureed cauliflower and neufchatel cheese makes a great chowder. This is an easy soup to make; use eith...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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