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 Spiced Chicken and Vegetable Couscous Recipe | MyRecipes
chicken breast, red bell pepper, chicken stock, olive oil, turmeric, pepper, coriander seed, coriander leaf, cayenne pepper, cumin, carrot, onion, garlic, zucchini/courgette, tomato, cauliflower, salt, cous cous, fat, water
Jennifer Kirk writes that this spiced chicken and vegetable dish is her family's idea of comfort food.
Instructions Checklist Step 1 Rinse chicken and pat dry; cut chicken into 1-inch chunks and...
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|  South Africa Vegetable Curry Recipe - Food.com
green bell pepper, vegetable stock, oil, curry powder, turmeric, ginger root, cinnamon, peach, carrot, onion, garlic, green beans, cauliflower, cabbage, salt
I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney.
Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVI...
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 Moroccan Vegetable Pie With Chickpea Crust Recipe - Food.com
butter, pasta sauce, oil, turmeric, pepper, parsley, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, peas, chickpea, carrot, onion, garlic, zucchini/courgette, sweet pepper, cauliflower, almond butter, peanut butter, salt, lemon juice, soy milk, milk, flour
Found this one from Canadian Living Magazine's website. I'm posting it so that I can have a copy as they constantly update their page.
Serving Size: 1 (264) g Servings Per Recipe: 8 AMT. PER...
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|  South African Vegetable Curry Recipe | MyRecipes
green bell pepper, vegetable stock, chicken stock, oil, curry powder, turmeric, ginger root, cinnamon, peach, carrot, onion, garlic, green beans, cauliflower, cabbage, salt, fat
Notes: Joan Bacharach shares this curry from the Cape Malay community in South Africa. She serves it with brown rice, shredded coconut, and chutney.
Instructions Checklist Step 1 Cut carrots into 1/...
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| South African Vegetable Curry Recipe - Food.com
green pepper, vegetable stock, chicken stock, canola oil, curry powder, turmeric, ginger root, cinnamon, peach, carrot, onion, garlic, green beans, cauliflower, cabbage, salt
An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food. Great served with cous cous.
Serving Size: 1 (358) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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1290 ratings
