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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cayenne pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCairo Almonds Recipe - Food.com
butter oil,    olive oil,    almond,    cayenne pepper,    salt
Low carb snack; best made a few hours before serving.
Serving Size: 1 (279) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 219.5   Calories from Fat 177 g 81 %   Total Fat 19.7 g 3...


picture of recipeTzipi's Egyptian Ground Fish Rolls Recipe - Food.com
tomato sauce,    matzah meal,    olive oil,    oil,    cayenne pepper,    cumin,    garlic,    fish,    eggs,    salt,    lemon juice,    water
I got this recipe from Tzipi Amiri, who helps run the Israel-food discussion list on Yahoo.
Serving Size: 1 (98) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories f...


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picture of recipeNorth African Spiced Soup Recipe
vegetable stock,    turmeric,    saffron,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    chickpea,    lemon,    potato,    carrot,    onion,    celery,    tomato,    salt,    lemon juice
Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock   Bring the mixture to a boil and simmer gently for about 10 minutes.   Meanwhile, mix together the cinnamon, turmeric, gin...


picture of recipeSpanish Moroccan Fish Recipe - Food.com
red bell pepper,    chicken stock,    oil,    parsley,    paprika,    cayenne pepper,    cumin,    chickpea,    olive,    carrot,    onion,    garlic,    tomato,    tilapia,    salt
This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath nig...


picture of recipeChicken and Preserved Lemon Recipe - Food.com
chicken thigh,    chicken stock,    oil,    parsley,    paprika,    ginger root,    cayenne pepper,    lemon,    olive,    onion,    garlic,    lemon juice
Really intense lemony flavour, we like this a lot.
Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 78 g 42 %   Total Fat 8.7 g 13 %   ...


picture of recipeCarrot Salad Recipe - Food.com
olive oil,    parsley,    paprika,    cayenne pepper,    cinnamon,    cumin,    lemon,    carrot,    garlic,    salt,    sugar
A recipe from Paula Wolfert's book, Moroccan Cuisine. This is similar to carrot salads we had in Zagora, in the south of Morocco, if slightly more acidic. For my taste, I would cut back on the lem...


picture of recipeMoroccan Fish Recipe - Food.com
tomato paste,    olive oil,    sesame seed,    parsley,    paprika,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    pollock,    haddock,    salt,    lemon juice,    water
Goes great with Recipe #222258!
Serving Size: 1 (393) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 393.1   Calories from Fat 165 g 42 %   Total Fat 18.4 g 28 %   Saturated Fat 2.5...


picture of recipeBerber Chicken Recipe - Food.com
hot sauce,    oil,    turmeric,    mint,    cayenne pepper,    cumin,    dried ginger,    whole chicken,    lemon juice,    water
A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out cr...


picture of recipeMoroccan Chicken & Lentils Recipe | SparkRecipes
chicken breast,    chicken stock,    turmeric,    cayenne pepper,    cinnamon,    lentil,    carrot,    garlic,    salt
Quick, tasty slow cooker recipe ready for something with the seasoning to match a takeout craving, but with none of the effort or fat!
Place all ingredients in the order listed in slow cooker. Cover a...


picture of recipeEgyptian Marinade Recipe - Food.com
olive oil,    pepper,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    salt
Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1081.1   Calories from Fat 1008 g 93 %   Total Fat 112.1 g 172 %   Saturated Fat 15.2 g 76 %   Cholesterol 0 mg 0...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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