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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cayenne pepper

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picture of recipe~ Sea Food ~ Recipe
cayenne pepper,    lobster,    crab,    mayonnaise,    cheddar cheese,    cream cheese,    sour cream
~ To have one fine catch...You have to sew up the Net ....Ocean Air More Then Fair ~
Combine the crab and lobster meat,cream cheese,Hellman's,and sour cream,mix until well put together.   Add in th...


picture of recipeWelsh Rabbit Recipe - Food.com
butter,    toast,    cayenne pepper,    mustard,    cheese,    beer/lager
From Celtic Cookery by Iris Price Jones.
Serving Size: 1 (131) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 737.5   Calories from Fat 397 g 54 %   Total Fat 44.2 g 68 %   Saturate...


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picture of recipeSalami Triangles Recipe - Food.com
salami,    hot sauce,    horseradish,    cayenne pepper,    onion,    cream cheese
I found these for the Cooking Club here at the home but they were too spicy once I read the recipe. Great for last minute company. These are from the kitchen of Nonnie Nardone, Northpole.com. Did not ...


picture of recipeProvencal Rosemary Almonds Recipe - Food.com
butter,    almond,    rosemary,    cayenne pepper,    salt
This dish of these Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched...

recipes with the same ingredients...
Provencal Rosemary Almonds Recipe


picture of recipeCioccolata Calda Recipe | SparkRecipes
cornstarch,    cayenne pepper,    brown sugar,    chocolate,    godiva dark chocolate(original),    milk,    water
Forget cocoa and marshmallows... this is anything but kid's stuff!
Combine cornstarch and cold water in a small glass, set aside. Heat milk to just below a simmer in a small, non-metallic pot. Sti...


picture of recipePub Style Fish and Chips Recipe - Food.com
cornstarch,    safflower oil,    cayenne pepper,    potato,    cod,    salt,    old bay seasoning,    baking powder,    beer/lager,    flour
The taste of merry ole England
Serving Size: 1 (1631) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 17287.5   Calories from Fat 15734 g 91 %   Total Fat 1748.3 g 2689 %   Saturated...


picture of recipePotted Shrimps for a Traditional Yorkshire Shrimp Tea Recipe - Food.com
butter,    hot sauce,    pepper,    nutmeg,    mace,    cayenne pepper,    bay leaf,    lemon,    shallot,    shrimp,    salt
Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an ...


picture of recipeMousseline Sauce Recipe by admin | ifood.tv
butter,    egg yolks,    heavy cream,    cayenne pepper,    salt,    lemon juice,    water
In top part of double boiler, beat egg-yolks with wooden spoon.   Add salt, cayenne, and lemon juice.   Stir in butter.   Then stir in hot water.   Put over hot, not boiling, water and cook, stirring cons...


picture of recipeBrie Pancake Recipe - Food.com
butter,    brie cheese,    chives,    cayenne pepper,    eggs,    salt,    milk,    flour
Rich-tasting yet light, this Brie pancake is a versatile dish. We have especially enjoyed it, in both its sweet and savory versions, as an unusual Sunday breakfast. From the book American Country Chee...


picture of recipeGambas Al Ajillo Recipe - Food.com
chicken stock,    olive oil,    parsley,    paprika,    cayenne pepper,    bay leaf,    lime,    spring onion,    onion,    garlic,    shrimp,    salt,    madeira
I had the most amazing meal at El Farol in Santa Fe. These were the highlight. Thank you Chef James Campbell Caruso! The shimp are sweet and hothothot (The Margaritas were good too).
Serving Size: 1 (...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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