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North African Spiced Soup Recipe vegetable stock, turmeric, saffron, pepper, ginger root, coriander leaf, cayenne pepper, cinnamon, chickpea, lemon, potato, carrot, onion, celery, tomato, salt, lemon juice Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock Bring the mixture to a boil and simmer gently for about 10 minutes. Meanwhile, mix together the cinnamon, turmeric, gin...
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| Spanish Moroccan Fish Recipe - Food.com red bell pepper, chicken stock, oil, parsley, paprika, cayenne pepper, cumin, chickpea, olive, carrot, onion, garlic, tomato, tilapia, salt This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath nig...
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Moroccan Style Mussels Recipe - Food.com olive oil, parsley, paprika, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, onion, garlic, tomato, mussel, apple cider vinegar, sugar This one is from Gourmet May, 2006. Chickpeas transform saucy mussels into a meal that's as hearty as it is seductive. I have not made this one yet, so times are an estimate. Serving Size: 1 (694)...
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| Moroccan Chickpea Salad Recipe - Food.com kalamata olive, olive oil, pepper, parsley, coriander, cayenne pepper, cumin, chickpea, spring onion, garlic, tomato, lemon juice This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight. Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Couscous With Chicken and Chickpeas Recipe - Food.com chicken drumstick, tomato paste, olive oil, canola oil, pepper, parsley, paprika, cayenne pepper, cumin, chickpea, turnip, carrot, onion, salt, cous cous, water From Food and Wine magazine, posted for ZWT3. It's delicious, and my favorite recipe for chicken drumsticks (or thighs). Served on a mound of couscous, with plenty of steaming broth poured over th...
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| Spiced Fried Chickpeas Recipe - Food.com chipotle, oil, pepper, coriander seed, cayenne pepper, chickpea, salt Serving Size: 1 (72) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 85.9 Calories from Fat 7 g 9 % Total Fat 0.9 g 1 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 60...
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| Moroccan Stewed Chicken Recipe - Food.com chicken breast, olive oil, pepper, coriander, cayenne pepper, cinnamon, cumin, chickpea, zucchini/courgette, tomato, salt, water I got this recipe from my husbands Mens Health Magazine. I made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. By makin...
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| Senegalese Peanut Soup Recipe - Food.com chicken stock, peanut oil, curry powder, ginger root, coriander, cayenne pepper, cumin, chickpea, onion, tomato, peanut butter From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving! Serving Size: 1 (461) g Servings Per Recipe: 4 AMT. PER ...
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| Moroccan Lentil Soup Recipe cannellini bean, olive oil, garam masala, ginger root, cayenne pepper, cumin, cardamom, lentil, chickpea, carrot, onion, garlic, celery, tomato, water Thick, tasty and nutritious. I always top this off with a swirl of yoghurt , squeeze of lemon and some coriander. :) In large pot saute; the onions, garlic, and ginger in a little olive oil for about ...
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| Chicken Targine Recipe chicken thigh, red capsicum pepper, olive oil, turmeric, pepper, paprika, coriander seed, cayenne pepper, cumin, chickpea, potato, carrot, onion, garlic, tomato, salt, lemon juice Rub the spices into the chicken and let sit for about 30 minutes Brown the chicken thighs in the tagine then remove to a plate Saute the garlic and onions till transparent then add the capsicum Coo...
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