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Spicy Chocolate Souffle Cookies Recipe - Food.com egg whites, chili dried/powder, pecan, vanilla extract, cayenne pepper, cinnamon, cream of tartar, sugar, dark chocolate Serving Size: 1 (173) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 205.1 Calories from Fat 118 g 58 % Total Fat 13.1 g 20 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % So...
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| Corn Pudding Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, oil, cayenne pepper, cumin, onion, sweetcorn, eggs, salt, milk, flour Lovely!! make it as hot as you like. I made this during the winter and substituted frozen defrosted corn for the fresh, turned out great! Serving Size: 1 (155) g Servings Per Recipe: 12 AMT. PER SER...
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Three-Pepper Spice Cookies. Recipe - Food.com butter, chili dried/powder, bittersweet chocolate, pepper, cloves, cayenne pepper, cinnamon, dried ginger, eggs, baking powder, fat, sugar, milk, flour This spicy cookie recipe came from Better Homes & Gardens. Black pepper & cayenne IN A COOKIE!? Oh yeah! Serving Size: 1 (15) g Servings Per Recipe: 60 AMT. PER SERVING % DAILY VALUE Calori...
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| Mexican Chocolate Cake Recipe | MyRecipes chocolate icing, chili dried/powder, cake, bicarbonate of soda, canola oil, vanilla extract, cayenne pepper, cinnamon, strawberry, balsamic vinegar, salt, sugar, cocoa powder, water, flour This one-layer dark chocolate cake is spiced up with cinnamon and Mexican chili powder or cayenne pepper, covered in a chocolate glaze, and topped with fresh strawberries. Instructions Checklist Step...
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| How To Make Hot Chocolate Cupcakes Recipe Video by HotChocolateHits | ifood.tv butter, heavy cream, chili dried/powder, vanilla extract, cayenne pepper, cinnamon, eggs, salt, baking powder, sugar, cocoa powder, milk, water, flour NOT your average cupcakes- these aren't GETTING READY: Preheat oven to 375 F/ 180 C. Line muffin tray with cupcake liners. MAKING: In a small bowl, combine water and cocoa until smooth. In a...
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| Pumpkin Cupcakes Recipe - Food.com butter, chili dried/powder, bicarbonate of soda, nutmeg, ginger root, cayenne pepper, cinnamon, pumpkin, eggs, salt, baking powder, brown sugar, sugar, flour adapted from marthstewart.com Serving Size: 1 (64) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 189.5 Calories from Fat 77 g 41 % Total Fat 8.7 g 13 % Saturated Fat 5.2 g 2...
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| Peanut Cookies With Red Chile Crackle Recipe - Food.com butter, chili dried/powder, bicarbonate of soda, peanut, vanilla, cayenne pepper, wholewheat flour, eggs, peanut butter, brown sugar, sugar, chocolate This cookie has it all--peanut butter, chocolate and a touch of red chile. A delightfully different cookie. The red sugar cracks, creating an interesting and colorful coating. These cookies freeze wel...
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| Chili Mango Tassies - Holiday Cookies Recipe - Food.com butter, chili dried/powder, apricot jam/preserve, cayenne pepper, mango powder, apple cider vinegar, cream cheese, flour This version of the easy-to-make mini pastries has a spicy-sweet filling inspired by dried chili-mangoes (the recipe uses easier-to-find plain dried mangoes). You can easily adjust the spice level by ...
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| Chocolate Bark With Lots of Bite Recipe - Food.com butter, chili dried/powder, oil, pecan, cayenne pepper, cinnamon, cherry, salt, sugar, milk chocolate, white chocolate, chocolate Love chocolate and spices together. You get the sweet with just a little bit of bite at the end. This recipe incorporates several different types of chocolate, a tiny bit of cayenne and chili powder, ...
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| Mexican Hot Chocolate Cupcakes Recipe - Cuisinart.com heavy cream, chili dried/powder, bicarbonate of soda, canola oil, vanilla, cayenne pepper, cinnamon, eggs, salt, baking powder, brown sugar, sugar, cocoa powder, chocolate, dulce de leche liqueur, milk, flour Learn how to make Mexican Hot Chocolate Cupcakes at home with this delicious recipe. FOR THE CUPCAKES: In a large bowl, combine the sugar, brown sugar, eggs, oil, and milk. Beat together until well c...
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