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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cayenne pepper
 chili dried/powder

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeMoroccan Chicken Recipe
chicken breast,    red onion,    bell pepper,    chili dried/powder,    olive oil,    turmeric,    pepper,    nutmeg,    cayenne pepper,    cinnamon,    cumin,    salt,    brown sugar
Enticing flavor and aroma from cinnamon and a touch of cloves. Serve with brown rice and oven roasted vegetables.
In a small bowl, combine the dry rub ingredients and mix well.   Wash and cut the meat...


picture of recipeAfrican Curry Powder Recipe - Food.com
chili dried/powder,    turmeric,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    dried garlic
For ZWT7. A curry powder that can be used with chicken or beef.
Serving Size: 1 (6) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 21.2   Calories from Fat 7 g 36 %   Total Fat 0....


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picture of recipeAfrican Tilapia Recipe - Food.com
bell pepper,    chili dried/powder,    oil,    cayenne pepper,    lemon,    onion,    tilapia,    vinegar,    salt
This marinated Tilapia is grilled hot while basted in the marinade to give it lots of extra flavor. It's a favorite around my room mates!
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeAnniez Berbere Spice Mix Recipe
chili dried/powder,    turmeric,    pepper,    paprika,    nutmeg,    fenugreek/methi seed,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    allspice,    salt
Berbere (Ethiopian Hot Pepper seasoning) is an essential
Mix all ingredients. Place in a tightly covered container for up to six months. Makes 1 cup.   Berbere mixed Close   People Who Like This Dish 1...


picture of recipeRudy's Moroccan Stewed Chicken With Couscous Recipe - Food.com
chicken thigh,    sweet onion,    chili dried/powder,    chicken stock,    olive oil,    wheat,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    zucchini/courgette,    tomato,    salt,    cous cous
Tasty and low in sodium.
Serving Size: 1 (469) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 477.1   Calories from Fat 226 g 47 %   Total Fat 25.2 g 38 %   Saturated Fat 6.1 g 30 %...


picture of recipeMoroccan Chicken Recipe - Food.com
chicken,    chili dried/powder,    chicken stock,    olive oil,    curry powder,    parsley,    paprika,    cayenne pepper,    cumin,    dried ginger,    lemon,    olive,    plum,    garlic,    tomato,    flour
The citrus, olives and dried fruit really make this very pretty and delicious dish. Try adding a few different kinds of olives, citrus fruits and dried fruits for variety. Depending on the season, I m...


picture of recipeDukka Recipe - Food.com
chili dried/powder,    almond,    turmeric,    sesame seed,    coriander seed,    celery salt,    cayenne pepper,    cumin,    dried onion,    salt
Egyptian origin, easy, spicy, fun appetizer
Serving Size: 1 (26) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.5   Calories from Fat 158 g 75 %   Total Fat 17.6 g 27 %   Satura...


picture of recipeChadian Peanut Soup | Recipes Wiki | Fandom
mashed potato,    chili dried/powder,    vegetable stock,    chicken stock,    cayenne pepper,    carrot,    spring onion,    onion,    tomato,    peanut butter,    salt,    milk
4 Chicken bouillon cubes or vegetable stock 1 (14 1/2 ounce) can stewed tomatoes 1 cup carrots, chopped 2 cups onions, chopped 1 cup scallions, sliced 3/4 cup creamy Peanut butter 1 cup milk 1/4 cup i...


picture of recipeHarissa Recipe | MyRecipes
chili dried/powder,    olive oil,    pepper,    paprika,    coriander seed,    cayenne pepper,    chili pepper,    cumin,    salt,    lemon juice
Notes: This homemade Moroccan hot sauce has more complexity than super-hot purchased versions. Our sauce is medium-hot; add more cayenne for extra heat. Make this sauce up to 5 days ahead; cover and c...





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