|
|
|
 Hummus Dip Recipe | SparkRecipes
chili dried/powder, vegetable stock, olive oil, cayenne pepper, cumin, chickpea, garlic, balsamic vinegar, tahini, salt, lemon juice
A yummy traditional Hummus Dip, I use this a veggie dip instead of high fat ranch dressings, plus this has more protein in it than ranch dip !
Process chick peas, lemon juice, vegetable broth, vinegar...
|
|  Artichoke Chickpea Hummus Recipe - Food.com
chili dried/powder, vegetable stock, parsley, paprika, cayenne pepper, cumin, dried garlic, chickpea, artichoke, salt, lemon juice, yogurt (plain), water
A great low fat hummus.
Serving Size: 1 (127) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 105.7 Calories from Fat 8 g 8 % Total Fat 0.9 g 1 % Saturated Fat 0.1 g 0 % Chole...
|
|
|
|
|
| |
| |
 Spicy Roasted Red Pepper Hummus Recipe - Food.com
red bell pepper, chili dried/powder, olive oil, pepper, oregano, jalapeno, cayenne pepper, cumin, chickpea, garlic, tahini, lemon juice, water
This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!
Serving Size: 1 (38) g Servings Per Recipe: 30 AMT. PER S...
|
|  Arabic Eggplant Salad | Recipes Wiki | Fandom
chili dried/powder, olive oil, pepper, paprika, coriander leaf, cayenne pepper, cumin, lemon, garlic, aubergine/eggplant, salt, lemon juice
2 x 300 g Eggplants 1 Tbsp sea salt olive oil for frying 3 large garlic cloves minced 2 tsp sweet paprika 1/4 tsp cayenne pepper or ground chilli 1 tsp cumin seeds, roasted and ground 30 ml lemon juic...
|
|  Roast Red Pepper Hummus Recipe
red bell pepper, red pepper, chili dried/powder, olive oil, parsley, paprika, cayenne pepper, cumin, chickpea, garlic, tahini, salt, lemon juice
Spicy red peppers add a zest to this creamy garlic hummus
Place the whole peppers in an oven-proof skillet and set them to cook in a preheated 450 F. oven. Turn the peppers every 10 minutes; roast the...
|
|  Pumpkin hummus Recipe | SparkRecipes
chili dried/powder, sesame seed oil, pepper, cayenne pepper, chickpea, lemon, garlic, pumpkin, salt
I'm not a big pumpkin fan but this works well and is a great after school protein snack with pita bread, rice crackers (especially salsa flavoured ones) or wholemeal crackers.
Makes 3-4 cups - 8 ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
