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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cayenne pepper
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsparagus Strudel Recipe
butter,    swiss cheese,    almond,    parsley,    mint,    dill,    cayenne pepper,    leek,    asparagus,    eggs,    dough,    cheese,    lemon juice,    water
Asaragus is in season now so i thought you might like this one yummmm...................................
In a large skillet, bring water to a boil.   Add asparagus; cover and boil for 3 minutes.   Drain...


picture of recipeChicken Amager Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    white peppercorn,    paprika,    dill,    cayenne pepper,    bay leaf,    onion,    garlic,    asparagus,    shrimp,    salt,    madeira,    cream,    flour
Posted for ZWT 3, Scandinavia. I found this in a collection of Danish recipes online.
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.7   Calories from Fa...


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picture of recipeMagical Egg Salad Recipe - Food.com
pickles,    pepper,    paprika,    dill,    cayenne pepper,    eggs,    mustard,    steak sauce,    salt,    mayonnaise
Creamy egg salad with a little tang
Serving Size: 1 (172) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 296.1   Calories from Fat 180 g 61 %   Total Fat 20 g 30 %   Saturated Fat 5...


picture of recipePotted Kippers Recipe - Food.com
butter,    scotch whisky,    olive oil,    dill,    cayenne pepper,    shallot,    herring,    anchovy,    lemon juice
This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls.
Serving Size: 1 (487) g   Servi...


picture of recipeGazpacho Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    vegetable juice,    olive oil,    pepper,    dill,    cayenne pepper,    shallot,    celery,    tomato,    cucumber,    red wine vinegar,    salt
This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish.
Serving Size: 1 (297) g   Servin...


picture of recipeSpice Sole In White Wine Sauce Recipe
butter,    heavy cream,    pepper,    dill,    cayenne pepper,    shallot,    shrimp,    sole,    salt,    white wine,    lemon juice
Goes great with saffron mashed potatoes
preheat oven to 400. Take a baking dish lg enough to lay the fish in it with one layer. Grease the dish with 1 TBS butter.Lay the fish in it, sprinkle with salt...


picture of recipeTzatziki Sauce Recipe - Food.com
pepper,    dill,    cayenne pepper,    garlic,    salt,    lemon juice,    yogurt (plain)
You can add a cucumber to this also. You can also substitute some mint for the part of the dill
Serving Size: 1 (68) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 40.8   Calories...


picture of recipeSalmon Crostini Recipe - Food.com
butter,    smoked salmon,    dill,    cayenne pepper,    dried garlic,    lemon,    cream cheese,    bread,    sour cream
This is a very easy appetizer to put together quickly and looks very fancy. Your guest will love them!
Serving Size: 1 (78) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 111.1 ...


picture of recipeSmoked Salmon Souffle Roulade Recipe - Food.com
butter,    smoked salmon,    dill,    cayenne pepper,    eggs,    salt,    cream of tartar,    parmesan cheese,    cream cheese,    milk,    flour
Make larger ones for entree!
Serving Size: 1 (155) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 412.2   Calories from Fat 306 g 74 %   Total Fat 34.1 g 52 %   Saturated Fat 19.1 ...


picture of recipeGreek Butter Recipe - Food.com
butter,    oregano,    dill,    cayenne pepper,    garlic
A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.
Serving Size: 1 (118) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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