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Thai Fries Recipe - Food.com peanut oil, oil, pepper, coriander seed, cayenne pepper, cumin, dried onion, potato, garlic, peanut butter, salt, fish sauce, lime juice I came up with this to satisfy my need for spicy snack foods and side dishes! My daughter really likes this and she usually doesn't go for spicy stuff! This is going to be a regular at my house! S...
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| Masala - Glazed Nuts Recipe - Food.com egg whites, nuts, white peppercorn, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried garlic, salt, turbinado sugar Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These slightly sweet , spicy mixed nuts smell like Heaven while roasting and ...
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Chickpea Chowder Recipe - Food.com red bell pepper, brown rice, chicken stock, oil, coriander, jalapeno, cayenne pepper, dried onion, chickpea, coconut milk, lime, garlic, peanut butter, soy sauce A gluten free, dairy free chowder that draws its creaminess from peanut butter and coconut milk. Makes a nice lunch or a quick and easy meal for those busy weeknights. Cooking time does not include ti...
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| *mama Leilas~hot And Sour Egg Drop Soup* Recipe lemon pepper, sweet and sour sauce, chicken stock, pepper, coriander seed, coriander, cayenne pepper, dried onion, onion, eggs, soy sauce, noodles, lemon juice One of my versions of 'Hot and Sour' and 'Egg Drop' soup creations. All to taste: Chop and combine all, except eggs, into a sauce pan and let cook on med high until onions are tender....
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| Easy Masoor Daal Recipe - Food.com oil, turmeric, ginger root, cayenne pepper, cumin, dried onion, lentil, salt A taste of India, fast, and easy. Serve with plain or spiced rice. Serving Size: 1 (56) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 212.6 Calories from Fat 51 g 24 % Total F...
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| Bobby's Tandoori Spiced Chicken Recipe - Food.com chicken breast, pitta bread, oil, turmeric, white peppercorn, coriander seed, cayenne pepper, cumin, dried onion, dried ginger, dried garlic, salt Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts....
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| Yellow Rice Mix Recipe - Food.com green pepper, brown rice, chicken stock, turmeric, cayenne pepper, dried onion, dried garlic, vegetable fat spread, water From my food preservation group. OAMC. You can make several packets of these at a time for future use. Serving Size: 1 (207) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 464.5 ...
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| Potato and Pea Curry With Yogurt, Cumin, and Ginger Recipe - Food.com red potato, olive oil, ginger root, coriander seed, cayenne pepper, cumin, dried onion, dried garlic, asafoetida, peas, salt, yogurt (plain) This Madhur Jaffrey recipe pairs peas and potatoes with cumin, ginger, and a pinch of asafoetida. If you can't get asafoetida, substitute with equal parts onion powder and garlic powder. This reci...
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| Julies Crock Pot Korma Recipe turkey breast, chicken thigh, chicken breast, cashew nut butter, chicken stock, turmeric, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried onion, coconut milk, mushrooms, rice, water, half and half I love chicken korma, but wanted a crockpot method to make it... and here's what I came up with! Rich, aromatic, and wonderfully tasty, I'm really pleased with this recipe and hope you like it...
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| Japanese Vermicelli in Peanut Sauce Recipe - Food.com teriyaki sauce, vegetable stock, peanut, cayenne pepper, dried onion, dried garlic, peanut butter, pasta From The PDQ Vegetarian Cookbook by Donna Klein. Serving Size: 1 (88) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 376 Calories from Fat 96 g 26 % Total Fat 10.7 g 16 % Satu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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