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Zesty Chicken Nuggets Recipe - Food.com butter, chicken breast, romano cheese, oil, thyme, white peppercorn, pepper, horseradish, cayenne pepper, salt, bread crumbs, sour cream This is not for every kid, but most adults. You can add more or less cayenne pepper as to your taste. Serving Size: 1 (170) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 629.5 ...
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| Tomato-horseradish Sauce Recipe - Food.com butter, thyme, horseradish, cayenne pepper, bay leaf, onion, garlic, tomato, salt I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do. ...
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Alligator Fingers Recipe - Food.com cornstarch, oil, pepper, horseradish, cayenne pepper, dried garlic, alligator, mustard, red wine vinegar, vinegar, salt, mayonnaise, flour When my dad bagged an alligator in Florida, he saved us a chunk of the meat. It managed to survive the freezer until I found just the right recipe on another site, and boy am I glad I waited. It was m...
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| Big Bob Gibson's Alabama White Barbecue Sauce Recipe - Food.com pepper, horseradish, cayenne pepper, apple cider vinegar, salt, mayonnaise, corn syrup, lemon juice If you've ever been to Northern Alabama, you've been to Big Bob Gibson's. Their award winning barbecue dishes are a must-have for visitors and natives alike. Even Oprah Winfrey had this an...
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| Barbecued Buzzard Wings Recipe - Food.com chicken wing, oil, mustard powder, horseradish, cayenne pepper, cinnamon, onion, garlic, worcestershire sauce, soy sauce, tomato ketchup/catsup, molasses, brown sugar, lemon juice, water Inspired by the World of Warcraft Game. Rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, due to the Hot Spices used to make them. This is my own ...
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| Chicken Fried Steak on Stick With Whatsthishere Sauce Recipe - Food.com beef steak, hot sauce, cornstarch, canola oil, pepper, parsley, paprika, horseradish, cayenne pepper, dried onion, dried garlic, bamboo shoots, eggs, worcestershire sauce, salt, sour cream, buttermilk, flour I just saw Brian make this for his cousin and band. Yum! Serving Size: 1 (308) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1491.9 Calories from Fat 1390 g 93 % Total Fat 154...
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| Deviled Eggs With Cheddar Cheese Recipe by aditis | ifood.tv chili dried/powder, parsley, paprika, horseradish, coriander, celery seed, jalapeno, cayenne pepper, spring onion, eggs, mustard, salt, cheddar cheese, whipped topping Thinking of making Deviled Eggs?Easy to make great to taste,these Deviled eggs are spicy yet delicious.You can't have enough of it. Slice eggs into two halves,pull out egg yolks from each slice ...
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| Shrimp Stuffed Jalapenos Recipe hot sauce, peanut oil, oil, pepper, parsley, paprika, horseradish, jalapeno, cayenne pepper, caper, spring onion, shrimp, eggs, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup, baking powder, beer/lager, lemon juice, flour These are really simple and so delicious. Using small sharp knife, cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seed; do not tear stems. Rinse out chilies. Drain on towels. Mix n...
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| Oxford Sauce Recipe - Food.com english mustard, horseradish, cayenne pepper, allspice, vinegar, sugar This was taken from Mrs. Elliott's Housewife, Containing Practical Receipts in Cookery by Mrs. Sarah A. Elliott of Oxford, NC published in New York in 1870. The amount of mustard was originally on...
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| Fluffy Horseradish Sauce Recipe - Food.com heavy cream, horseradish, cayenne pepper, vinegar, salt A lovely sauce with roast beef any way...sandwiches, roast, etc. From The United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time. Serving ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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