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Jicama, Cucumber, & Pineapple Salad (Pico de Gallo) Recipe | MyRecipes chili dried/powder, paprika, cayenne pepper, lime, jicama, cucumber NOTES: You can prepare step 1 up to 2 hours ahead. Cover and chill vegetable platter. Instructions Checklist Step 1 Cut jicama, cucumber, and pineapple into sticks or slices about 2 inches long and ...
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| Jicama Salad With Cucumber and Lime Recipe - Food.com chipotle, chili dried/powder, cayenne pepper, lime, jicama, cucumber, salt This recipe is a nice change from the typical green salad. A great salad for summer cookouts. Goes very well with spicy grilled beef dishes. The cook time is the standing time. This is a Whole Foods r...
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Cantaloupe Avocado Salsa Recipe | MyRecipes red onion, olive oil, coriander leaf, cayenne pepper, avocado, cantaloupe melon, jicama, salt, lime juice Time: 25 minutes. Crunchy jicama, creamy avocado, and sweet summer cantaloupe make a great combination of flavors and textures. Use the salsa to top grilled steak or chicken, or serve it as a side dis...
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| Black Bean and Corn Salad Recipe - Food.com dressing, red bell pepper, black beans, olive oil, coriander, cayenne pepper, cumin, jicama, celery, sweetcorn, apple cider vinegar, salt, sugar This salad is so easy and a great addition to a summer barbeque. This came from my sister and everywhere I've taken this someone has requested the recipe. Serving Size: 1 (299) g Servings Per Rec...
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| Spicy Rice Salad with Chili Vinaigrette Recipe - Food.com red bell pepper, chili dried/powder, olive oil, pepper, coriander leaf, cloves, jalapeno, cayenne pepper, cumin, jicama, garlic, tomato, worcestershire sauce, white wine vinegar, salt, rice, orange juice The added jicama gives a nice crunch to this southwestern salad. Allow time to marinate. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 213.1 Calories from...
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| Jicama Salad Recipe | SparkRecipes cayenne pepper, orange, lime, jicama, cucumber, salt serves 1Nutrition per serving In a large mixing bowl, combine all ingredients. Gently toss. Chill,covered. Serve on a decorative plate. Number of Servings: 1 Recipe submitted by SparkPeople user DUTC...
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| Verano Fresco Salsa Recipe - Food.com olive oil, mustard powder, cayenne pepper, lime, jicama, garlic, tomato, sweetcorn, cucumber, mustard, soy sauce, salt, honey Found this recipe in Better Homes & Garden magazine. If you are looking for something very different/unusual to serve as an appetizer, this is it! It has been a success with the adults, although k...
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| Fireworks Spicy Slaw Recipe - Food.com red cabbage, hot sauce, pepper, celery seed, cayenne pepper, dried onion, jicama, carrot, spring onion, cabbage, mustard, worcestershire sauce, apple cider vinegar, white vinegar, salt, mayonnaise, sugar, lemon juice This is my favorite slaw recipe. I try to use ingredients that everyone has in there pantry. This is pretty spicy but not overpowering. You can really kick it up with more cayenne and hot sauce. This ...
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| Fish Taco Slaw Recipe - Food.com red onion, green pepper, black beans, lime peel, white peppercorn, pepper, oregano, dill, coriander, cayenne pepper, chili pepper, cumin, dried garlic, radish, jicama, sweetcorn, cabbage, mayonnaise, lime juice, sour cream This is the slaw I like to make for our home made fish tacos! Serving Size: 1 (90) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 79.4 Calories from Fat 32 g 40 % Total Fat 3.6...
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| Spicy rub with vegetables and fruit ancho chili, chili dried/powder, cayenne pepper, edamame, mango, lime, jicama, bean, salt For the edamame: Bring a medium pot of water to a boil over high heat. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes. Drain and put them into a s...
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