Patum Peperium - the Secret is out - Gentleman's Relish! Recipe - Food.com butter,    pepper,    nutmeg,    mace,    cayenne pepper,    cinnamon,    dried ginger,    anchovy,    bread crumbs The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, bu...

Old Bay Seasoning Mix Recipe white peppercorn,    pepper,    paprika,    nutmeg,    mustard powder,    mace,    cloves,    celery salt,    cayenne pepper,    cardamom,    dried ginger,    bay leaf,    allspice If you don’t have Old Bay Seasoning available in your area is a make your own Old Bay Seasoning mix. I’ve never tried this mix, but Old Bay Seasoning is the standard seafood seasoning on t...

Classic Kansas City Style Sauce Recipe - Food.com chili dried/powder,    curry powder,    pepper,    paprika,    mace,    cayenne pepper,    cinnamon,    cumin,    allspice,    white wine vinegar,    tomato ketchup/catsup,    seasoning,    molasses This is a classic Kansas City sauce that is a thick, rich and tangy tomato based sauce with molasses and just a hint of vinegar. Thanks to Arthur Bryant's in Kansas City for the recipe. Serving Si...

Homemade Tomato Ketchup Recipe - Food.com pepper,    mustard powder,    mace,    cloves,    cayenne pepper,    cinnamon,    allspice,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    brown sugar U usually double or triple this and make a few batches, I make some smooth some chunky, make it your favorite way. Serving Size: 1 (22) g   Servings Per Recipe: 96   AMT. PER SERVING % DAILY VALUE   Calo...

North African Ras El Hanout Spice Mix Recipe - Food.com cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...

Ras el hanout - Recipes - delicious.com.au za'atar,    turmeric,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place all the ingredients in a mo...

Napoli Sauce Recipe - Food.com tomato paste,    pepper,    mace,    cayenne pepper,    bay leaf,    allspice,    onion,    tomato,    bacon,    salt Serving Size: 1 (130) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 272.7   Calories from Fat 189 g 69 %   Total Fat 21 g 32 %   Saturated Fat 6.9 g 34 %   Cholesterol 30.8 mg 10 % ...

Lee Mixon's Cajun Seasoning Mix Recipe - Food.com sage,    white peppercorn,    pepper,    mustard powder,    mace,    cayenne pepper,    cumin,    bay leaf,    allspice My old friend Lee Mixon who loves Cajun cuisine uses this seasoning mixture when he prepares jambalaya or gumbo. You will note it does not contain any salt. Serving Size: 1 (23) g   Servings Per Recipe...

Bryan's Jerk Rub: Jamiacan Style Recipe - Food.com thyme,    pepper,    paprika,    mace,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    allspice,    salt,    brown sugar A zippy rub I love best on pork but is equally as great on chicken. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 121.2   Calories from Fat 23 g 20 %   Total ...

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