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Colombo Curry Powder Recipe - Food.com turmeric, pepper, mustard powder, mace, fenugreek/methi seed, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins Serving Size: 1 (10) g Ser...
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| Classic Kansas City Style Sauce Recipe - Food.com chili dried/powder, curry powder, pepper, paprika, mace, cayenne pepper, cinnamon, cumin, allspice, white wine vinegar, tomato ketchup/catsup, seasoning, molasses This is a classic Kansas City sauce that is a thick, rich and tangy tomato based sauce with molasses and just a hint of vinegar. Thanks to Arthur Bryant's in Kansas City for the recipe. Serving Si...
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Black Bean Soup Recipe - Food.com cured pork, black beans, mace, cloves, cayenne pepper, lemon, carrot, onion, eggs, beef, sherry, water Black beans are sometimes called turtle beans and are especially popular in Latin American cuisine. Substitute a ham bone for the salt pork, if you wish. From the Southern chapter of the United States...
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| She-Crab Soup Recipe - Food.com butter, pepper, parsley, mace, cayenne pepper, crab, salt, crackers, sherry, cream, milk I have not made this yet, I am just posting. I suppose that if you have leftover crab meat that this is a great way to use it up. Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Lee Mixon's Cajun Seasoning Mix Recipe - Food.com sage, white peppercorn, pepper, mustard powder, mace, cayenne pepper, cumin, bay leaf, allspice My old friend Lee Mixon who loves Cajun cuisine uses this seasoning mixture when he prepares jambalaya or gumbo. You will note it does not contain any salt. Serving Size: 1 (23) g Servings Per Recipe...
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| Chicken Fricassee Recipe - Food.com oil, turmeric, thyme, pepper, parsley, mace, chives, cayenne pepper, bay leaf, allspice, onion, worcestershire sauce, salt, water, flour This recipe comes from a cookbook written by Richard Collin, a restaurant critic in New Orleans who is called the Underground Gourmet. According to the recipe at the turn of the century Creole cooks p...
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| Calypso Fish Recipe - Food.com butter, tomato paste, green pepper, cornstarch, mace, cloves, cayenne pepper, cinnamon, onion, fish, white wine vinegar, salt, water, flour An interesting blend of spices give this fish dish a caribbean feel. Serve with rice and/or steamed veggies. Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Broccoli-Cheese Souffle Recipe by admin | ifood.tv butter, pepper, mace, cayenne pepper, broccoli, eggs, salt, parmesan cheese, cheddar cheese, milk, flour Melt butter in a saucepan and stir in flour. Gradually add milk, stirring after each addition until smooth. Cook about 2 minutes or until sauce is thick. Remove from heat and add cheeses, broccoli,...
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| Special Shrimp Bake Recipe - Food.com butter, green pepper, tomato soup, oil, almond, pepper, mace, cayenne pepper, onion, shrimp, salt, rice, vegetable fat spread, lemon juice, whipped cream, water This is from an old country cookbook. Great on Christmas buffet. I buy the already pre-cooked shrimp, and skip the first step. Serving Size: 1 (623) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Fresh Tomato Ketchup Recipe - Food.com red onion, red bell pepper, pepper, paprika, mustard seed, mace, ginger root, cloves, celery seed, cayenne pepper, cinnamon, bay leaf, allspice, garlic, tomato, apple cider vinegar, salt, brown sugar A quite wonderful combination of spice makes this ketchup, a Joanne Weir recipe, worth the effort. Serving Size: 1 (3105) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 286.3 Ca...
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