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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cayenne pepper
 mace

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picture of recipeColombo Curry Powder Recipe - Food.com
turmeric,    pepper,    mustard powder,    mace,    fenugreek/methi seed,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice
Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins
Serving Size: 1 (10) g   Ser...


picture of recipeClassic Kansas City Style Sauce Recipe - Food.com
chili dried/powder,    curry powder,    pepper,    paprika,    mace,    cayenne pepper,    cinnamon,    cumin,    allspice,    white wine vinegar,    tomato ketchup/catsup,    seasoning,    molasses
This is a classic Kansas City sauce that is a thick, rich and tangy tomato based sauce with molasses and just a hint of vinegar. Thanks to Arthur Bryant's in Kansas City for the recipe.
Serving Si...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBlack Bean Soup Recipe - Food.com
cured pork,    black beans,    mace,    cloves,    cayenne pepper,    lemon,    carrot,    onion,    eggs,    beef,    sherry,    water
Black beans are sometimes called turtle beans and are especially popular in Latin American cuisine. Substitute a ham bone for the salt pork, if you wish. From the Southern chapter of the United States...


picture of recipeShe-Crab Soup Recipe - Food.com
butter,    pepper,    parsley,    mace,    cayenne pepper,    crab,    salt,    crackers,    sherry,    cream,    milk
I have not made this yet, I am just posting. I suppose that if you have leftover crab meat that this is a great way to use it up.
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeLee Mixon's Cajun Seasoning Mix Recipe - Food.com
sage,    white peppercorn,    pepper,    mustard powder,    mace,    cayenne pepper,    cumin,    bay leaf,    allspice
My old friend Lee Mixon who loves Cajun cuisine uses this seasoning mixture when he prepares jambalaya or gumbo. You will note it does not contain any salt.
Serving Size: 1 (23) g   Servings Per Recipe...


picture of recipeChicken Fricassee Recipe - Food.com
oil,    turmeric,    thyme,    pepper,    parsley,    mace,    chives,    cayenne pepper,    bay leaf,    allspice,    onion,    worcestershire sauce,    salt,    water,    flour
This recipe comes from a cookbook written by Richard Collin, a restaurant critic in New Orleans who is called the Underground Gourmet. According to the recipe at the turn of the century Creole cooks p...


picture of recipeCalypso Fish Recipe - Food.com
butter,    tomato paste,    green pepper,    cornstarch,    mace,    cloves,    cayenne pepper,    cinnamon,    onion,    fish,    white wine vinegar,    salt,    water,    flour
An interesting blend of spices give this fish dish a caribbean feel. Serve with rice and/or steamed veggies.
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeBroccoli-Cheese Souffle Recipe by admin | ifood.tv
butter,    pepper,    mace,    cayenne pepper,    broccoli,    eggs,    salt,    parmesan cheese,    cheddar cheese,    milk,    flour
Melt butter in a saucepan and stir in flour.   Gradually add milk, stirring after each addition until smooth.   Cook about 2 minutes or until sauce is thick.   Remove from heat and add cheeses, broccoli,...


picture of recipeSpecial Shrimp Bake Recipe - Food.com
butter,    green pepper,    tomato soup,    oil,    almond,    pepper,    mace,    cayenne pepper,    onion,    shrimp,    salt,    rice,    vegetable fat spread,    lemon juice,    whipped cream,    water
This is from an old country cookbook. Great on Christmas buffet. I buy the already pre-cooked shrimp, and skip the first step.
Serving Size: 1 (623) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeFresh Tomato Ketchup Recipe - Food.com
red onion,    red bell pepper,    pepper,    paprika,    mustard seed,    mace,    ginger root,    cloves,    celery seed,    cayenne pepper,    cinnamon,    bay leaf,    allspice,    garlic,    tomato,    apple cider vinegar,    salt,    brown sugar
A quite wonderful combination of spice makes this ketchup, a Joanne Weir recipe, worth the effort.
Serving Size: 1 (3105) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 286.3   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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