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Berber Chicken Recipe - Food.com hot sauce, oil, turmeric, mint, cayenne pepper, cumin, dried ginger, whole chicken, lemon juice, water A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out cr...
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| Egyptian Red Snapper in Red Pepper Mint Sauce Recipe - Food.com red snapper, red onion, red pepper, olive oil, thyme, mint, cayenne pepper, garlic, lemon juice This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love! Serving Size: 1 (277) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 328.6 Calories ...
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Chorba Frik Recipe - Food.com tomato paste, vegetable stock, wheat, parsley, paprika, mint, coriander, cayenne pepper, chickpea, lemon, onion, garlic This is absolutely my favourite Algerian dish (good thing to as we eat this for virtually every day for a month each year). Serving Size: 1 (76) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| North African Vegetable Soup Recipe - Food.com cherry pepper, red bell pepper, vegetable stock, oil, turmeric, pepper, parsley, mint, coriander seed, cayenne pepper, cinnamon, chickpea, potato, carrot, onion, celery, zucchini/courgette, tomato, salt, pasta, tomato juice, lemon juice Posted for Zaar World Tour. Source is Sundays at Moosewood. Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.3 Calories from Fat 68 g 40 % Total Fat 7.6...
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| Moroccan-Spiced Lamb Burgers Recipe - Food.com alfalfa, pitta bread, mint, coriander seed, coriander leaf, cayenne pepper, cumin, onion, garlic, tomato, lamb, salt, bread crumbs, milk, yogurt (plain) Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping wa...
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| Turkish Lamb Pita Burgers Recipe | EatingWell ground lamb, bulgur wheat, red onion, pitta bread, ground turkey, lemon peel, olive oil, pepper, parsley, oregano, mint, coriander seed, cayenne pepper, cinnamon, cumin, allspice, spring onion, onion, garlic, tomato, eggs, salt, sugar, lemon juice, yogurt (plain), water Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita...
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| Kefta Burgers Recipe - Food.com red onion, ground beef, olive oil, walnut, pepper, parsley, paprika, mint, dill, cayenne pepper, cinnamon, cumin, salt, bread Serving Size: 1 (216) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 337.4 Calories from Fat 175 g 52 % Total Fat 19.5 g 29 % Saturated Fat 5.9 g 29 % Cholesterol 110.6 mg 36...
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| Moroccan Chicken Recipe - Food.com chicken, olive oil, paprika, mint, coriander leaf, coriander, cayenne pepper, cinnamon, cumin, spring onion, salt, honey, lemon juice, yogurt (plain) For this recipe in addition to a heavy oven proof dish or fry pan to cook it in, you will need a cast iron fry pan or a foil covered brick. Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER S...
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| Moroccan Carrot-Chickpea Salad Recipe - Food.com olive oil, cashew, mint, coriander seed, coriander leaf, cayenne pepper, chickpea, lemon, raisin, carrot, salt From Everyday with Rachel Rae Serving Size: 1 (218) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 354.5 Calories from Fat 170 g 48 % Total Fat 18.9 g 29 % Saturated Fat 2.8 g...
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| Moroccan Salsa Recipe - Food.com brine, kalamata olive, black olive, red onion, red bell pepper, orange peel, olive oil, mint, coriander leaf, cayenne pepper, cinnamon, cumin, raisin, lemon juice This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians). Serving Size: 1 (112) g Servings Per Recipe: 6 AMT. PER SERVIN...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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