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Asparagus Strudel Recipe butter, swiss cheese, almond, parsley, mint, dill, cayenne pepper, leek, asparagus, eggs, dough, cheese, lemon juice, water Asaragus is in season now so i thought you might like this one yummmm................................... In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain...
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| Pasta With Prosciutto in a Lemon Cream Sauce Recipe - Food.com butter, dry cured ham, lemon peel, chicken stock, orange peel, mint, cayenne pepper, peas, shallot, pasta, lemon juice, whipped cream My mom found this recipe years ago, and since then it has been a favorite among my own family and with anyone who got my mom to give up the recipe :) ... So flavorful, you too will not only enjoy this...
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Easy Hummus Recipe - Food.com pitta bread, olive oil, almond, pepper, mint, cayenne pepper, cumin, chickpea, lemon, garlic, salt, yogurt (plain) I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare. Serving Size: 1 (110) g Servings Per Recipe: 6 AMT. ...
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| Red Lentil Soup-Turkish Style Recipe - Food.com butter, croutons, tomato paste, vegetable stock, chicken stock, pepper, paprika, mint, cayenne pepper, lentil, carrot, onion, salt, lemon juice, milk A nice start for lamb or serve with a salad and fresh, hot bread. Serving Size: 1 (375) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 240.5 Calories from Fat 50 g 21 % Total F...
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| Lemon Cream N Prosciutto Penne Pasta Recipe butter, dry cured ham, lemon peel, chicken stock, orange peel, mint, cayenne pepper, peas, shallot, parmesan cheese, pasta, lemon juice, whipped cream An ooh-so-delicious recipe from genius cooks. Pretty presentation, filling and satisfying. The lemon-orange cream sauce is a nice constrast to the prosciutto. Family and company both will enjoy this. ...
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| Spicy Lamb Kabobs With Turkish Cacik Recipe - Food.com green pepper, olive oil, turmeric, red peppercorn, mint, cayenne pepper, cumin, onion, garlic, tomato, cucumber, lamb, salt, lemon juice, yogurt (plain) Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a di...
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| Zucchini - Aubergine Bulgur Recipe - Food.com bulgur wheat, chicken stock, olive oil, mint, coriander leaf, cayenne pepper, onion, garlic, zucchini/courgette, tomato, apple cider vinegar, salt, honey, orange juice I just tried this recipe yesterday evening, using the ingredients that I had and ended quite well. Serving Size: 1 (721) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 669.6 Cal...
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| Cornish Pasties Reinvented Recipe - Food.com butter, black mustard seeds, english mustard, tomato paste, ground beef, olive oil, garam masala, turmeric, pepper, mint, ginger root, coriander seed, cayenne pepper, cumin, peas, onion, garlic, eggs, worcestershire sauce, salt, water, flour Using flavors of India and Mexico, these pasties have gone international. Serving Size: 1 (1058) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 205.1 Calories from Fat 105 g 51 ...
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| Greek Island Marinade Recipe - Food.com pepper, mint, cayenne pepper, cinnamon, onion, lemon juice, yogurt (plain) Greek marinade from the Lean mean fat reducing Grilling Machine cookbook Serving Size: 1 (395) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 98.2 Calories from Fat 4 g 5 % Tot...
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| Citrus Salad Spray Recipe - Food.com mint, coriander leaf, cayenne pepper, cumin, orange juice, lime juice The newest trend is to spritz or spray the salad dressing right on to the salad! About one tbls. dresses a salad. It's healthy and easy too! Used in the south Meditteranean, Asia, the Caribbean, S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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