Pepper Coulis Recipe - Food.com red bell pepper,    olive oil,    cayenne pepper,    salt,    water Executive chef Michel Stroot at the Golden Door uses red and yellow pepper coulis side by side in plate presentations to add color, moisture, texture, and flavor. If you're in a hurry, instead of ...

Mango and Sweet Pepper Salsa With Toasted Pepitas Recipe - Food.com pumpkin seeds,    red bell pepper,    coriander leaf,    cayenne pepper,    mango,    shallot,    salt,    lime juice From my hero's at Cook's Illustrated Summer 2008 (America's Test Kitchen). Pepitas are pumpkin seeds and usually can be found in the bulk foods area of your grocery or natural foods store....

The Saucy Senoritas' Salsa Recipe - Food.com red onion,    red bell pepper,    olive oil,    oregano,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    mango,    avocado,    garlic,    tomato,    salt,    lime juice The name alone has you wanting some, doesn't it? The contributors are: Boomette (France) - I suggest adding jalapeno cause I can be spicy sometimes (and HOT!) Serving Size: 1 (171) g   Servings Per...

Hot Corn Dip With Crispy Tortilla Chips Recipe - Food.com butter,    dip,    red bell pepper,    pepper,    jalapeno,    cayenne pepper,    spring onion,    onion,    garlic,    sweetcorn,    salt,    mayonnaise,    tortilla chips,    monterey jack cheese,    cheddar cheese Here's a different type of dip recipe. You can use frozen corn if need be. If you use canned corn (ugh).. please be sure to drain and rinse well to get that funky taste out of it. I always add mor...

Better Than a Jar Spaghetti Sauce Recipe - Food.com tomato sauce,    cooking wine,    tomato paste,    red bell pepper,    green bell pepper,    ground beef,    thyme,    pepper,    oregano,    cayenne pepper,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sausage,    salt,    sugar,    red wine I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around. Serving Size: 1 (338) g   Servings Per Recipe: ...

Muhammara Recipe - Food.com pomegranate molasses,    red bell pepper,    pitta bread,    olive oil,    walnut,    cayenne pepper,    cumin,    garlic,    balsamic vinegar,    salt,    sugar,    pomegranate juice,    lemon juice,    water A delicious Middle Eastern dip made with pomegranate molasses. If you can't find it, there is an easy recipe for it included. From ATCO Blue Flame Kitchen and posted for ZWT #6! Serving Size: 1 (1...

Peach-Pear Salsa Recipe | MyRecipes red onion,    red bell pepper,    cayenne pepper,    cinnamon,    basil,    allspice,    nectarine,    peach,    pear,    apple cider vinegar,    honey Rose Ann Koffler recommends fresh salsa to perk up even the plainest meats. And for pork or poultry, she uses this spiced fresh fruit concoction. It holds well at room temperature up to 2 hours. Instr...

Red Bell Pepper Dip Recipe - Food.com red bell pepper,    olive oil,    red peppercorn,    pepper,    cayenne pepper,    cumin,    garlic,    salt,    sour cream Prep. time includes chill time. Serving Size: 1 (51) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 50.6   Calories from Fat 36 g 72 %   Total Fat 4 g 6 %   Saturated Fat 1.8 g 8 %...

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