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Chicken & Veggies with Thai Peanut Sauce Recipe | SparkRecipes chicken, red bell pepper, sweetener, cooking spray, cayenne pepper, button mushroom/champignon, onion, peanut butter, white vinegar, soy sauce, water Delicious and different mix of veggies and chicken with a tasty peanut sauce that you can tweak to your taste preferences. Great served over brown rice. Dice chicken and veggies. Heat a skillet coated...
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| Shrimp & Vegetable Stir Fry Recipe | SparkRecipes ribs, red bell pepper, brown rice, canola oil, cayenne pepper, carrot, onion, garlic, zucchini/courgette, shrimp, white wine, lemon juice A variation of the Cajun Shrimp Stir Fry from Clean Eating magazine Makes 4 servings Toss shrimp with cayenne pepper and set aside. Heat 1 teaspoon oil in a large skillet and saute onions, carrot, zuc...
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Chickpea Chowder Recipe - Food.com red bell pepper, brown rice, chicken stock, oil, coriander, jalapeno, cayenne pepper, dried onion, chickpea, coconut milk, lime, garlic, peanut butter, soy sauce A gluten free, dairy free chowder that draws its creaminess from peanut butter and coconut milk. Makes a nice lunch or a quick and easy meal for those busy weeknights. Cooking time does not include ti...
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| Watercress Raita Recipe - Food.com red bell pepper, green bell pepper, pepper, watercress, cayenne pepper, garlic, salt, sugar, yogurt (plain) From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! -Cooling. Cook time is chill time. Serving Size: 1 (109) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Thai-Inspired Tilapia With Carrot Salad Recipe - Food.com red bell pepper, lime peel, canola oil, coriander leaf, cayenne pepper, pineapple, coconut milk, coconut, carrot, garlic, tilapia, honey This is a really nice fish dish with a tasty carrot salad accompaniment. I found this recipe at the market. Part of the prep time is allowing the fish to marinate, during which time it is easy to put ...
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| Spicy Sesame Noodles Recipe - Food.com red bell pepper, sesame seed oil, oil, pepper, cayenne pepper, carrot, spring onion, garlic, peanut butter, soy sauce, pasta This is a sweet, hot and crunchy dish that can be served as a side or as the main course. Add the chopped veggies right before serving to insure a nice fresh affect. You can use any long noodles that ...
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| Vegan Chickpea Korma Recipe - Food.com tomato paste, red bell pepper, oil, curry powder, ginger root, coriander seed, cayenne pepper, cardamom, chickpea, coconut milk, onion, garlic You can serve this over rice or as is. Serving Size: 1 (222) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 499.7 Calories from Fat 206 g 41 % Total Fat 22.9 g 35 % Saturated ...
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| Tofu And Veggies In Peanut Sauce Recipe red bell pepper, peanut oil, cayenne pepper, mushrooms, broccoli, peanut butter, vinegar, soy sauce, firm tofu, molasses, water By: Anne Buchanan Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes. In a small bowl combine peanut butter, hot water, vine...
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| Sesame Noodle Salad Recipe | MyRecipes buckwheat, red bell pepper, oil, sesame seed, cayenne pepper, carrot, spring onion, soy sauce, salt, rice vinegar, noodles, pasta, sugar You can make this noodle salad up to 1 day ahead; cover and chill. For best flavor, bring to room temperature before serving. Instructions Checklist Step 1 In a 5- to 6-quart pan over high heat, bri...
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| Vegetable Lo Mein Recipe - Food.com red bell pepper, hoisin sauce, chicken stock, cornstarch, oil, curry powder, ginger root, cayenne pepper, mushrooms, carrot, spring onion, onion, garlic, bean sprouts, soy sauce, noodles, pasta, honey Serving Size: 1 (344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 479.7 Calories from Fat 142 g 30 % Total Fat 15.8 g 24 % Saturated Fat 2.2 g 10 % Cholesterol 0.5 mg 0 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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