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Flamenco Eggs Recipe - Food.com red bell pepper, olive oil, parsley, cayenne pepper, onion, garlic, tomato, sweetcorn, eggs, salt From Tapas, my idea of a good brunch. Posted for ZWT3 Serving Size: 1 (304) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.2 Calories from Fat 174 g 62 % Total Fat 19.4 g 2...
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| Flamenco Eggs II Recipe - Food.com red bell pepper, green bell pepper, chorizo sausage, olive oil, oil, parsley, paprika, cayenne pepper, onion, garlic, tomato, eggs, bacon, salt, bread, sherry From The Food and Cooking of Spain, Africa and the Middle East. Posted for ZWT III Serving Size: 1 (444) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 611.3 Calories from Fat 3...
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Flounder with Roasted Red Pepper Sauce Recipe | SparkRecipes tomato paste, red bell pepper, olive oil, almond, cayenne pepper, flounder, balsamic vinegar A fabulous fish dinner, even better when served with whole grain rice. For the sauce, arrange the bell peppers skin side up on a baking sheet. Broil until the skin is blistered an charred. Let cool an...
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| Gaspacho aprilnyc Recipe | SparkRecipes chia seed, red bell pepper, coriander, cayenne pepper, lime, tomato, cucumber This is a great hot weather meal. At 85 calories, you can have 2 servings at one time.I serve it with one ounce of tortilla chips (140 calories). Makes 8 1-cup servings. I don't add salt since I s...
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| Italian Sausage and Pepper Pie Recipe - Food.com tomato paste, yellow/orange bell pepper, red bell pepper, olive oil, cayenne pepper, onion, garlic, sausage, salt, seasoning, mozzarella cheese, bread This was inspired by the Tuscan Italian Sausage Pot Pie by KC Cooker on this site; I just changed it up to make it emulate my favorite sandwich! My family really liked it--hope you do too.... Serving ...
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| Pepper Chicken Piccata Recipe - Food.com butter, chicken breast, sweet onion, red bell pepper, oil, pepper, parsley, cayenne pepper, lemon, garlic, salt Recieved this in an email from another site and couldn't find it on here - the picture looks amazing and as DH and I love this type of fast but flavorful recipe know it will be good. It also says ...
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| Roasted Red Bell Pepper Hummus Recipe - Food.com red bell pepper, chili dried/powder, olive oil, parsley, paprika, cayenne pepper, cumin, chickpea, garlic, tahini, salt, lemon juice This recipe came from sallybernstein.com Serving Size: 1 (1528) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 699.6 Calories from Fat 379 g 54 % Total Fat 42.1 g 64 % Saturat...
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| Vegetable Cheese Souffle Recipe - Food.com butter, egg yolks, egg whites, red bell pepper, olive oil, cayenne pepper, mushrooms, asparagus, broccoli, salt, cheddar cheese, sugar, milk, flour Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 327.8 Calories from Fat 228 g 70 % Total Fat 25.4 g 39 % Saturated Fat 14.7 g 73 % Cholesterol 160.1 mg 5...
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| European Stew Recipe tomato paste, red bell pepper, chili dried/powder, vegetable stock, olive oil, pepper, coriander seed, cayenne pepper, cinnamon, cumin, bay leaf, basil, butternut squash, potato, onion, garlic, sweetcorn, salt, flour A easy, quick, hearty , body warming stew to make. I Love it over Polenta! A meal in minutes! Enjoy! :) In large saucepan heat oil over medium heat. Add onion, cook until soft, stirring frequently, a...
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| Better Than a Jar Spaghetti Sauce Recipe - Food.com tomato sauce, cooking wine, tomato paste, red bell pepper, green bell pepper, ground beef, thyme, pepper, oregano, cayenne pepper, basil, button mushroom/champignon, carrot, onion, garlic, zucchini/courgette, tomato, sausage, salt, sugar, red wine I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around. Serving Size: 1 (338) g Servings Per Recipe: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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