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Fasulya Beeda Barda - Egyptian White Bean Salad Recipe - Food.com red onion, olive oil, pepper, parsley, cayenne pepper, cumin, navy bean, garlic, tomato, vinegar, salt, lemon juice Egyptian version of Turkish Piyaz. Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 80.1 Calories from Fat 23 g 30 % Total Fat 2.6 g 4 % Saturated Fat 0.4 ...
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| Hummus No Fat Recipe - Food.com red onion, coriander, cayenne pepper, cumin, chickpea, garlic, lemon juice This is a tasty recipe that leaves out the tanini so it is low in fat and also low in sodium if you use Eden Organic Low Sodium Garbanzo Beans Serving Size: 1 (5) g Servings Per Recipe: 16 AMT. PER ...
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Hummus Recipe | SparkRecipes red onion, red bell pepper, parsley, cayenne pepper, cumin, chickpea, garlic, tahini, lemon juice Easy, delicious and healthy Hummus recipe from SparkRecipes. See our top-rated recipes for Hummus. 6 x heaping 1/4 cup servings Drain chickpeas and reserve a1 Cup juice. Pour beans into water and rub ...
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| Curried Garbanzo Beans and Bulgur Lime Salad Recipe - Food.com red lettuce, bulgur wheat, red onion, olive oil, turmeric, pepper, parsley, ginger root, coriander seed, coriander leaf, cayenne pepper, cumin, chickpea, lime, spring onion, garlic, tomato, salt, lime juice, water This comes from 125 Meatless Main Dishes. Posting for ZWT3. They say to serve this with rye crackers and Jarlsberg cheese. This would be a nice lunch or summertime dinner. Serving Size: 1 (1058) g Se...
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| Middle Eastern Cabbage Slaw Recipe | SparkRecipes red onion, cayenne pepper, cumin, chickpea, lemon, carrot, cabbage, tahini, salt I make a cabbage salad, yes another cabbage salad. Cabbage is good for you and I am constantly concocting new ways to eat it.I eat the whole bowl which is really 4 servings. Zippo calories for an enti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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