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Cumin Chicken with Black Beans Recipe | MyRecipes chicken breast, red onion, black beans, olive oil, coriander, jalapeno, cayenne pepper, cumin, spring onion, tomato, sweetcorn, red wine vinegar Learn how to make Cumin Chicken with Black Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place chicken between 2 sheets of plasti...
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| Really Rowdy Roasted Acorn Squash With Currants Garlic N Red Onions Recipe butter, acorn squash, red onion, oil, paprika, cayenne pepper, currant (zante), garlic, red wine vinegar, sherry vinegar, honey I love squah made any way: soups, stews, roasted, grilled...and waht I love the most is that they are healthy and tasty. I hope you will try this 'a little bit special' roasted acorn squash wi...
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Provencal Braised Chicken Recipe - Food.com chicken breast, tomato paste, red bell pepper, chicken stock, herbes de provence, parsley, cayenne pepper, carrot, garlic, red wine vinegar, salt I found this recipe at finerkitchens.com Serving Size: 1 (396) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 313.4 Calories from Fat 33 g 11 % Total Fat 3.7 g 5 % Saturated F...
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| Red Pepper and Garlic Dip for Vegetables Recipe - Food.com red pepper, cayenne pepper, garlic, red wine vinegar, mayonnaise This is a perfect dip to accompany fresh vegetables. Light and oh so garlicky! Make it spicy or not so spicy -- either way it is delicious. Serving Size: 1 (13) g Servings Per Recipe: 6 AMT. PER SER...
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| Spinach Salad with Blood Orange Vinaigrette Recipe | MyRecipes pumpkin seeds, red bell pepper, gorgonzola cheese, olive oil, oil, pepper, ginger root, cayenne pepper, cumin, shallot, garlic, spinach, mustard, red wine vinegar, salt, honey, orange juice Learn how to make Spinach Salad with Blood Orange Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 F. Toss...
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| Red Pepper Savory Jam Recipe - Food.com hot sauce, cayenne pepper, sweet pepper, red wine vinegar, salt, sugar Lovely red pepper jam--I always triple the recipe. Add hot sauce or cayenne according to taste. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 288.9 Calori...
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| Garbanzo Salad Recipe - Food.com red onion, yellow/orange bell pepper, yellow/orange pepper, green pepper, red pepper, olive oil, cayenne pepper, cumin, chickpea, garlic, red wine vinegar In an effort to get my husband to eat healthier meals that include vegetables, I came up with this little salad. I hope you enjoy it as much as we do! Serving Size: 1 (129) g Servings Per Recipe: 6 ...
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| Quinoa and Black Bean Salad Recipe | SparkRecipes red bell pepper, quinoa, black beans, olive oil, coriander leaf, cayenne pepper, cumin, spring onion, garlic, sweetcorn, red wine vinegar, salt, lime juice This substantial salad offers a healthy balance of vegetables and protein. It provides a wide range of textures, colors, and seasonings. Rinse quinoa in a fine sieve under cold running water until wat...
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| Pretzel Chicken With Dijon or Honey Mustard Dressing Recipe - Food.com chicken breast, pretzel, canola oil, pepper, cayenne pepper, mustard, red wine vinegar, salt, water I love pretzels with mustard and this recipe really shows off that wonderful pairing. It is a great chicken recipe that yields a crispy and flavorful crust and tender juicy meat. Depending on the flav...
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| Marinated Grilled Shrimp Recipe tomato sauce, olive oil, cayenne pepper, basil, garlic, shrimp, red wine vinegar, salt Not melaNIE RECIPES In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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