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Cajun Dry Rib Rub Recipe thyme, sage, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt Puts a spicy spin on pork or beef ribs. Combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, sage, and cayenne in a small bowl and whisk to mix or place in ...
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Cajun Pork Chops Recipe | SparkRecipes sage, pepper, paprika, cayenne pepper, dried garlic, pork, vegetable fat spread Easy, delicious and healthy Cajun Pork Chops recipe from SparkRecipes. See our top-rated recipes for Cajun Pork Chops. Trim fat from chops if needed, pat dry. Combine seasonings; coat chops with seaso...
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| Creole Pork Stew Recipe - Food.com andouille sausage, tomato paste, green bell pepper, chicken stock, olive oil, oil, sage, white peppercorn, pepper, oregano, cayenne pepper, bay leaf, onion, garlic, celery, pork, worcestershire sauce, salt, flour Serving Size: 1 (478) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 556.9 Calories from Fat 366 g 66 % Total Fat 40.7 g 62 % Saturated Fat 10.4 g 52 % Cholesterol 86.8 mg 28...
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| Smoked Sausage and Chicken Jambalaya Recipe - Food.com butter, chicken thigh, tomato sauce, green bell pepper, hot sauce, chicken stock, thyme, sage, pepper, cayenne pepper, bay leaf, onion, garlic, celery, tomato, sausage, worcestershire sauce, salt, rice Amazingly great tasting jambalaya with a little kick. Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 334.4 Calories from Fat 81 g 24 % Total Fat 9.1 g 13 ...
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