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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cayenne pepper
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Sesame Cucumber Salad Recipe
light soy sauce,    sesame seed,    cayenne pepper,    spring onion,    garlic,    cucumber,    white wine vinegar,    salt
Here is a fresh, easy, lowfat and delicious side salad for those hot summer days. Load up on those fresh cukes and slice away. You will love this.
Place the sliced cucumbers in a colander. Set the col...


picture of recipeAmazing Thai Peanut Chicken Recipe - Food.com
chicken breast,    green pepper,    red pepper,    peanut oil,    olive oil,    peanut,    curry powder,    ginger root,    cayenne pepper,    spring onion,    garlic,    broccoli,    peanut butter,    white wine vinegar,    soy sauce,    rice vinegar
Impress people with this recipe.
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.4   Calories from Fat 166 g 54 %   Total Fat 18.6 g 28 %   Saturated Fat 3....


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picture of recipeStir-Fried Chicken With Chinese Cabbage Recipe - Food.com
chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water
From Food & Wine Quick from Scratch Chicken Cookbook.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 79 g 25 %   Total Fat 8.9 g...

recipes with the same ingredients...
Stir-Fried Chicken with Chinese Cabbage Recipe | MyRecipes
Chicken Stir-fry With Chinese Cabbage Recipe


picture of recipeSpicy Thai Noodles Recipe - Food.com
light soy sauce,    sesame seed oil,    cayenne pepper,    water chestnut,    carrot,    spring onion,    garlic,    peanut butter,    white wine vinegar,    tahini,    salt,    pasta,    sugar
Servehot or cold, as an entree or side dish. Great with any chicken dish. Comes from my Phoenix Women's League Cookbook. There are lots of different garnishes you can try like, cucumber, bean spro...


picture of recipeChicken Ramen Noodle Salad Recipe - Food.com
chicken,    dried cranberry,    sesame seed oil,    sunflower seeds,    sesame seed,    ginger root,    cayenne pepper,    pineapple,    apple,    spring onion,    celery,    cucumber,    apple cider vinegar,    white wine vinegar,    soy sauce,    noodles,    brown sugar,    water
Inspired by The Other Ramen Noodle Salad, I changed the dressing to suit my tastes and added ingredients that we enjoy. Yummy main dish salad for summer! Could use shrimp with or instead of chicken.
S...


picture of recipeCurried Lentil, Wild Rice and Orzo Salad Recipe - Food.com
orzo pasta,    red onion,    wild rice,    oil,    almond,    turmeric,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    lentil,    currant (zante),    mustard,    white wine vinegar,    salt,    sugar
A wonderful salad with a multitude of flavours and textures. If you don't care for currants, raisins or dried apricots work equally well. I use half currants and half apricots in this recipe if I ...


picture of recipeVindaloo Vegetables Recipe - Food.com
tomato paste,    green bell pepper,    olive oil,    turmeric,    pepper,    ginger root,    coriander seed,    cayenne pepper,    cumin,    kidney bean,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    cauliflower,    mustard,    white wine vinegar,    salt,    brown sugar,    water
Adjust the cayenne to control how hot you want this. You may also add in chopped fresh jalapeno. I usually serve over rice or polenta.
Serving Size: 1 (481) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeBraised Chicken in Coconut Milk Recipe | MyRecipes
chicken breast,    green bell pepper,    oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    coconut milk,    onion,    garlic,    white wine vinegar,    salt
Braise chicken breasts in spiced coconut milk for a rich-tasting dish that has a surprisingly moderate amount of fat. Serve with hot cooked rice and a salad of thinly sliced cucumbers and onions dress...


picture of recipeTen Minute Szechuan Chicken Recipe | SparkRecipes
chicken breast,    cornstarch,    olive oil,    cayenne pepper,    spring onion,    garlic,    white wine vinegar,    soy sauce,    rice,    sugar,    water
fast, easy, a little bit of the orient
1. Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and g...


picture of recipeShrimp and squash vindaloo Recipe | SparkRecipes
acorn squash,    vegetable stock,    cooking spray,    curry powder,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    shallot,    garlic,    shrimp,    white wine vinegar,    salt
Pretty much any winter squashs or calabaza squash works just as well as acorn
1. In a small bowl, stir the vinegar, curry powder, cinnamon, cumin, ginger, salt, and cayenne, if using, until the mixtur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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