Chicken Stir-Fry Recipe - Food.com chicken breast,    chicken stock,    cornstarch,    oil,    dried ginger,    dried garlic,    carrot,    onion,    celery,    broccoli,    soy sauce,    water Family favorite. I usually serve this over rice. Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 289.8   Calories from Fat 122 g 42 %   Total Fat 13.6 g 20 %   ... recipes with the same ingredients... Chicken Stir-Fry - Recipe #3025 - Foodgeeks

Vegetable Stir Fry Recipe - Food.com shiitake mushroom,    snap/snow peas,    chicken stock,    vegetables,    olive oil,    garlic,    celery,    bok choy,    cabbage,    broccoli,    soy sauce I'm fasting meat, but if you want you can add any kind of cooked meat. I'm adding this recipe so I can track my calories. It's surprisingly tasty. Serve over rice, spooning some of the ext...

Chicken and Cashews Recipe | MyRecipes chicken breast,    oyster sauce,    red bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    cashew,    ginger root,    spring onion,    onion,    garlic,    celery,    soy sauce,    honey Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf. Instructions Checklist   Step 1   Combine 1 ta... recipes with the same ingredients... Chicken and Cashews Recipe - Food.com

Shrimp Stir-Fry Recipe - Food.com spring onion,    garlic,    celery,    tomato,    shrimp,    rice,    vegetable fat spread Try Shrimp Stir-Fry from Food.com. - 4947 Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687.2   Calories from Fat 216 g 32 %   Total Fat 24.1 g 37 %   Saturat...

Fried Rice Recipe - Food.com snap/snow peas,    sesame seed oil,    olive oil,    edamame,    mushrooms,    carrot,    garlic,    celery,    eggs,    soy sauce,    rice A delicious gluten free fried rice you won't be able to stop eating. Edamame takes the place of peas for a healthier option. Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Beef Sukiyaki Recipe by admin | ifood.tv consomme,    oil,    mushrooms,    spring onion,    onion,    celery,    spinach,    beef,    soy sauce,    sugar Saute onion in oil; add mushrooms and meat, cook 2 minutes.   Add spinach and cook 1 minute.   Add celery and cook 1 minute.   Cut scallions lengthwise into thin pieces.   Add to mixture.   Add soy sauce, ...

Chinese Chicken Soup Recipe chicken,    white peppercorn,    ginger root,    leek,    celery,    salt,    water Chicken soup is good for health, try this recipe, when you catch a cold or in winter boil in a wok of boiling water for 3 minutes, drain   bring spring water to the boil add chicken pieces,   add ginger...

Ramen Stir-fry Recipe bell pepper,    snap/snow peas,    vegetables,    oil,    carrot,    celery,    cauliflower,    broccoli,    beef,    noodles,    water,    meat It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too! Remove fat from beef. Cut beef into thin strips.   In 12-inch skillet, heat oil o...

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