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picture of recipeHanukkah Brisket Recipe - Food.com
beef brisket,    onion soup mix,    pepper,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    salt,    red wine,    flour
Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.
Serving Size: 1 (199) g   Servings Per Recipe: 12   AMT. PER SERVING % D...


picture of recipeNot-Chicken Soup Recipe - Food.com
turmeric,    pepper,    mushrooms,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    water
This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel.
Serving Size: 1 (4...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCurried Quinoa Salad With Cranberries Recipe - Food.com
dried fruit,    dried cranberry,    red bell pepper,    green bell pepper,    chili dried/powder,    quinoa,    curry powder,    celery,    apple cider vinegar,    soy sauce,    honey,    water
You can only find quinoa in healthstores here. And not all quinoa products are (yet) available. But OK, when I found this recipe I was glad I could make it. Be sure to rinse the quinoa before boiling ...


picture of recipeMatzo Farfel Pudding Recipe | MyRecipes
matzah,    ribs,    chicken soup,    oil,    pepper,    paprika,    mushrooms,    onion,    celery,    eggs,    salt,    fat
How sad that the only time we have this is at Passover--it's good enough to eat anytime. Prep: 15 minutes; Cook: 11 minutes; Bake: 35 minutes.
Instructions Checklist   Step 1   Preheat oven to 375 ....


picture of recipeSalmon-Macaroni Slaw Recipe - Food.com
green pepper,    oil,    pepper,    onion,    celery,    cabbage,    salmon,    vinegar,    salt,    pasta
This is straight out of a Betty Crocker Cookbook from 1985. I use to make it for potlucks in the summertime, but it is good ALL year long! (UPDATE! Based on first review, if you feel it needs a spice ...


picture of recipeBertha's Matzo Ball Soup Recipe | MyRecipes
chicken,    white peppercorn,    parsley,    dill,    turnip,    parsnip,    carrot,    onion,    celery,    salt
This meal is Jewish penicillin--it'll cure anything. My grandmother liked to make this hearty version. My mother, though, prefers to reserve the chicken and vegetables for a later use and serves a...


picture of recipepost thanksgiving turkey soup Recipe - Food.com
stuffing mix,    gravy,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    turkey,    salt,    water
got leftovers? this is adapted from marion cunningham, and would make fannie farmer proud!
Serving Size: 1 (386) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 175.1   Calories f...


picture of recipeCooked Veggie Salsa Recipe - Food.com
tomato sauce,    green pepper,    oregano,    cayenne pepper,    cumin,    basil,    onion,    celery,    tomato,    sugar,    water
This comes from the health conscious cookbook kosher Mealleaniyumm by Norene Gillets. To tell you the truth you don't have to be Jewish or eat kosher to enjoy this recipe or any of the other recip...


picture of recipeVegetable Stuffing for Cornish Game Hens Recipe - Food.com
butter,    thyme,    pepper,    mushrooms,    carrot,    onion,    leek,    celery,    salt,    bread,    vegetable fat spread
This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of th...


picture of recipeThanksgiving Stuffing Muffins Recipe - Food.com
chicken stock,    thyme,    sage,    pepper,    parsley,    raisin,    carrot,    onion,    celery,    eggs,    salt,    bread
Everyone likes the crunchy part of Thanksgiving stuffing. Baking the stuffing in muffin tins solves the problem.
Serving Size: 1 (1701) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...





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