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Avocado Salad Recipe olive oil, pepper, avocado, onion, celery, tomato, lettuce, balsamic vinegar, salt, lemon juice Avocados are one of those fruits are deliciously rich in both flavour and texture, just perfect for making salads. Avocados are also high in nutrients, and are cholesterol and sodium free. To begin wi...
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| Beef Stew Recipe beef stewing meat, olive oil, thyme, pepper, parsley, bay leaf, olive, mushrooms, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, red wine, water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu...
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Warm Lentil-and-Potato Salad Recipe | MyRecipes red potato, olive oil, parsley, lentil, shallot, garlic, celery, bacon, mustard, red wine vinegar French green lentils add flavorful texture. They remain firm after cooking, while traditional brown lentils turn soft. Instructions Checklist Step 1 Bring lentils and 4 cups salted water to a boil i...
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| Europasta Salad Recipe sweet chili sauce, black olive, red pepper, chili dried/powder, pepper, dried garlic, celery, artichoke, mustard, mayonnaise, pasta A Mediterranean-inspired rendition of pasta salad, this is beautiful with bow-tie pasta, roasted red peppers, olives and artichokes. A dressing blend of Dijon and mayonnaise completes the flavour sens...
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| Mediterranean Detox Salad Recipe | MyRecipes red onion, feta cheese, olive oil, pepper, watercress, celery, artichoke, cucumber, lemon juice Sometimes you just need a dish with super fresh ingredients to make you feel good inside. Detox your day with this Mediterranean-inspired salad and enjoy! Instructions Checklist Step 1 Cut cucumber ...
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| Chilled Chicken Yogurt Soup Recipe chicken, white peppercorn, dill, dried garlic, spring onion, celery, cucumber, salt, lemon juice, yogurt (plain) I love this as a simple soup dish alone for lunch with a salad or as a appetizer before a great meal. Enjoy! :) Place chicken, lemon juice, minced dill, salt, garlic powder and pepper in small bowl; t...
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| Portobello Mushrooms with Mediterranean Stuffing Recipe | MyRecipes feta cheese, red bell pepper, green bell pepper, salad, vegetable stock, cooking spray, pepper, portobello mushroom, carrot, onion, garlic, celery, vinaigrette, seasoning, parmesan cheese, bread Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Remove stems from mushrooms, and finely chop stems to measure 1/4 cup. Discard remaining stems. Combine 1/4 cup chopped st...
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| Mediterranean Marinated Salad Recipe - Food.com feta cheese, red pepper, olive oil, pepper, dried garlic, chickpea, avocado, olive, spring onion, celery, tomato, artichoke, cauliflower, balsamic vinegar, salt An easy, tasty mixture of vegetables, marinated in balsamic vinegrette. Holds well, so great for picnics or potlucks. Best when all vegetables are cut to similar size. Avocado may not be an authentic ...
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| Braised Lamb Shoulder Chops With Red Wine And Tomatoes Recipe lamb shoulder, light soy sauce, sweet onion, beef stock, cornstarch, olive oil, pepper, mint, coriander, cumin, lemon, carrot, garlic, celery, tomato, salt, sherry, port, red wine, water These you prepare when The Queen is expected. Trim external fat from chops. Heat oil in large deep heavy Stainless steel pan or Dutch oven; brown chops on both sides, about 5 minutes each side; remov...
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| Crab N Lobster Stuffed Mushroom Caps Recipe butter, swiss cheese, sweet onion, cherry pepper, bell pepper, pepper, mushrooms, garlic, celery, lobster, crab, worcestershire sauce, parmesan cheese, bread crumbs, white wine Baked mushroom caps filled with a deliciously cheesy crab meat mixture. These savory bite-sized appetizers require dicing (instead of shredding) the cheese allows for little melted pockets in the fill...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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